"DTLA's Caldo Verde is serving its usual a la carte menu for Christmas Day dinner, plus a few holiday specials, like veal cutlets in mustard cream with cornbread stuffing and suckling pig punched up with pickled golden raisins and slow-cooked cavalo. There's also a "festive assortment" of Christmas desserts on the menu, too, like chestnut praline mousse, marzipan fruitcake, and a pear cranberry pop tart. " - sylvio martins
