Chic, coastal venue offering chef-driven Mediterranean cuisine, fine wine & craft cocktails.
"Devotees of the Mediterranean diet will love the menu at this celebratory spot in Water Mill, with a large outdoor patio and live music on weekends. The kitchen turns out a range of salads, including watermelon, feta and spearmint, and, of course, a Greek salad. Among the entrees, there’s a thick and juicy branzino; lobster pasta with tomato, brandy and basil; and suckling pig." - Beth Landman
"Many places have reduced hours after the summer season, but this popular Greek spot, along with its expansive patio, remains open every night except Monday, and offers live music and DJs on weekends. In addition to classics like saganaki with sesame seeds and honey or whole branzino for two, the fall menu brings warming butternut squash soup and braised lamb shank with orzo." - Beth Landman
"Mediterranean seafood restaurant Calissa ramped up from three days a week to seven and added lower-cost comfort options like moussaka and meatballs." - Beth Landman
Lorenzo
Marinna Lotardo
Camila Antelo Iriarte
Kelly M. Mueller
Michael Jon “Barsnobs” DeMo
Shere Saidon
Leah Sass
Alexa Marie
Lorenzo V.
Angie Y.
Jason M.
Elizabeth L.
Alyssa C.
James C.
Katie Z.
Molly F.
JiHae L.
Steph H.
Samantha G.
Kiki A.
Kyle G.
April L.
Beatrice M.
Emmy D.
Jess C.
Melainie M.
Brennen E.
Allix H.
Roger W.
Isabella P.
Lexi S.
Yaz B.
Anita S.
Michele G.
Anthony L.
Jeannie L.
Wendy L.
Sara M.
Scott M.
Cheryl P.
Art C.
Damian R.
Nicole C.
Alec H.
Josh R.
Tim T.
BookLi S.
Sabrina G.
Beth F.
Elena S.
Kristen F.
Siobhan T.
Farah G.
Jill G.
Anna O.
Brett K.
Shannon G.