Hamptons Restaurants Rally to Do Takeout in Unusually Busy Spring Season | Eater NY

"I saw Mediterranean seafood restaurant Calissa ramp up from three days a week to seven, with owner James Mallios offering his usual Greek classics like lavraki, salads and octopus while also adding lower-cost comfort options such as moussaka and meatballs and composed meal packages; one option with grilled chicken, salad, tzatziki and sides costs $95 and feeds four to six, and he has even posted a large sign to advertise takeout to passersby, stressing that they serve both working-class and affluent customers and don’t want to gouge them." - Beth Landman