"Devotees of the Mediterranean diet will love the menu at this celebratory spot in Water Mill, with a large outdoor patio and live music on weekends. The kitchen turns out a range of salads, including watermelon, feta and spearmint, and, of course, a Greek salad. Among the entrees, there’s a thick and juicy branzino; lobster pasta with tomato, brandy and basil; and suckling pig." - Beth Landman