Chicago’s Best Seafood Restaurants | Eater Chicago
"This Chicago landmark dates back to 1948 and reopened in June after shuttering for months due to a fire. Visit the southern city limits for seafood that’s smoked on site in a roadside shack. It’s cash only and there’s limited seating, so prepare to eat outside or in the car. But it’s a small price to pay to try the James Beard-recognized selection of shrimp, sable, salmon, herring, trout, and whitefish." - Sam Nelson
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