Compact, informal kitchen with outdoor seats dishing up gluten-free chicken tenders, wings & fries.
"This unassuming restaurant is popular with students due to its proximity to the University of California San Diego campus. The hot chicken tender box includes two tenders, vinegar slaw, waffle fries, and furikake rice. Calvin’s also serves Korean fried chicken wings and tteokbokki. Don’t skip the Umami Sando, which packs tenders with vinegar slaw, pickles, and a secret sauce between brioche buns. A separate fryer is set aside for gluten-free guests; many of the house-made sauces are also gluten-free." - Helen I. Hwang
"Calvin’s doesn’t skimp on heat, with wings and tenders able to be ordered at seven different spice levels and flavors ranging from a dusting of furikake or a garlic-soy sauce to a bright red “devil garlic” and the fiery “Satan’s kiss”. A boon for diners is the crispy batter used for wings and tenders is gluten-free (items containing gluten are listed on the menu). Sides and other dishes include slaw, Cajun waffle fries, corn and edamame, kimchi, and tteokbokki. The restaurant is mainly set up for to-go orders, but there is some seating inside and a few outdoor tables." - Marie Tutko
"Furaido Premium Chicken Company, which moved out of its Poway location early last year, has reopened in the UCSD area as Calvin's Korean Hot Chicken." - Candice Woo
Julia Gao
Oscar Sanchez (OZ)
Vy Le
Kristina Bolt
Brittany McCallum
Marc P
Tawny Valdez
A Ho
Cisca W.
Denise S.
Ray M.
Cupcake S.
Srey Y.
Sarah Y.
Nia S.
Chris R.
Jonathan B.
Ally N.
Tawny V.
Lex F.
Tori F.
John B.
Nancy Z.
Alan S.
Calvin L.
Andrew C.
Steve B.
Aileen K.
Tammie W.
Holly C.
Beth T.
Aizelle C.
Ann H.
Sandy P.
Casey C.
Chuck L.
Kiana L.
Angela W.
Keshia R.
Hahudy B.
Eric C.
Gauravi P.
Han L.
Carlos V.
Ryan M.
Wes J.
Why-Tie Z.
Felicia P.
Theodore H.
Leo B.
Isabella H.
Shirley O.
Dung N.
KaRhenda M.
Christopher T.
Erik V.
Regina L.
Karen T.