"This unassuming restaurant is popular with students due to its proximity to the University of California San Diego campus. The hot chicken tender box includes two tenders, vinegar slaw, waffle fries, and furikake rice. Calvin’s also serves Korean fried chicken wings and tteokbokki. Don’t skip the Umami Sando, which packs tenders with vinegar slaw, pickles, and a secret sauce between brioche buns. A separate fryer is set aside for gluten-free guests; many of the house-made sauces are also gluten-free." - Helen I. Hwang
