Where to Eat Near UC San Diego | Eater San Diego
"Calvin’s doesn’t skimp on heat, with wings and tenders able to be ordered at seven different spice levels and flavors ranging from a dusting of furikake or a garlic-soy sauce to a bright red “devil garlic” and the fiery “Satan’s kiss”. A boon for diners is the crispy batter used for wings and tenders is gluten-free (items containing gluten are listed on the menu). Sides and other dishes include slaw, Cajun waffle fries, corn and edamame, kimchi, and tteokbokki. The restaurant is mainly set up for to-go orders, but there is some seating inside and a few outdoor tables."
