Camino Alto

We came here for the first time today and wow. Everything came out perfect. We ordered the ground beef tacos, chia seed pudding, blueberry scone, cortado, and the elixir. Josh took our order and recommended the ground beef tacos. Wow what a great recommendation. I never had tacos like that before. Everything tasted clean, fresh, and so tasty. I highly recommend them, it’s a really good vibe and the service is top notch. Would come back again whenever I’m visiting San Francisco.

This is the best restaurant in San Francisco. Not only is the food incredibly delicious, it is cooked all in extra virgin olive oil and no seed oils in the place. Josh the chef and owner is so kind and makes you feel at home while also feeling like you're at a vibey restaurant. The staff is so kind. Every dish and wine is so damn tasty. TRY THE ROCKFISH AND ALSO THE JAPANESE SWEET POTATO AND ALSO THE CRISP!

Very disappointed in our meal! Our waiter made us feel like we were an inconvenience and was already in a sour mood & quite rude from the start (even though it was a Saturday at 7PM). The appetizers were fresh however the mains were shockingly bad. The halibut served with beans were incredibly bland. The small portion of steak was also flavorless and served with an egg. The three of us were extremely underwhelmed and surprised since the reviewers for this place were good. Ambiance was cold and quiet in the back room (we had a reservation). Overall, bland, tiring, and a cold environment (literally and figuratively). Way too expensive for the lack of creativity, presentation and thoughtfulness of the food as well. Tips for the restaurant - I would have a conversation with your male waiter and also rethink flavors and value on the menu. My father thinks it may have been an "off night" and it's a shame as he was visiting and it was supposed to be a special and memorable occasion. He is a very kind man and I didn't appreciate the lack of kindness or the portrayal of attitude from our waiter. Unfortunately, we are not coming back nor will we recommend this place to the presidio heights community or beyond. I am the type of person that thinks & loudly states that you cannot have a bad meal in San Francisco, especially past a higher price point. However this experience made me rethink this perspective! (PS service staff was incredibly kind however I am talking about our actual waiter).

This place serves California (and Mexican fusion) cuisine, nice but simple food, nothing too complicated or ground breaking, but the ingredients seem to be high quality. The dishes were hit-or-miss: We loved the asparagus appetizer, fish main and the pot de creme dessert was fantastic, but the wings were tiny even for an appetizer (although tasty), and the pork main felt like standard mexican (my partner called it elevated chipotle which I think is a stretch but does kind of gets the point across...). The atmosphere was nice, we sat in the pleasant yard area, and the waiter was very sweet. Overall a cute little neighborhood spot, worth a visit if you're in the area!

This was probably the best meal I’ve had in 2023 and that’s not for lack of dining out. The food was fresh, local, delicious, and perfectly prepared. The chef did not need gluten or dairy to produce dishes bursting with texture and flavor. The menu changes daily but I can say that all the vegetarian options and the fish were excellent. Enjoyed the cozy atmosphere with a wood burning fire that gave the room a lightly smoky aroma. Downsides: service was a bit slow and the chairs were very uncomfortable for someone with a mildly bad back.

Incredibly good restaurant. They source the best ingredients, and create the most amazing dishes. We ordered a dish served with crispy rice and it was sensational. I asked our waiter how it was made and she knew and explained it really well- impressive. Then the owner, Josh, came over and gave a bit more detail. He was really friendly, as was everyone else. I live in the UK and asked for a copy of the menu. Josh signed it, which is a great memento. The best food I’ve ever eaten in the US. If I lived in SF, I’d be there every week. Wonderful restaurant.

The best breakfast/brunch I’ve had. This place is a complete gem. The decor and ambiance are extremely welcoming and in a style I love!!! The staff was super helpful and took the time to connect. The food was impeccable - total utter quality ingredients. Would eat these breakfast tacos as a final meal . I don’t eat meat so I substituted any meat products for their bday veggies and just look at the photo. Eat here, everyone should eat this well every day in an ideal world.

Top neighborhood spot. Dinner is incredible, but I have to share the secret for the best brunch in the area. Fresh, local foods. Amazing options for gluten free, veggie and meat eaters alike. Beautiful interior and a cozy, relaxing back patio (dog friendly!). The owner is so kind. This is a beautiful place we want to see succeed for years to come.