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The Best Table Bread In Seattle - Seattle - The Infatuation
"ComplimentaryWe’d come to Canlis simply for the bread service, a phenomenal charred pouf of sourdough focaccia billowing with enough steam to make a volcano town a little nervous. Don't forget about the accoutrements, though, including rhubarb jam layered on honeyed miso and a cheesy spinach-artichoke foam." - Aimee Rizzo
Makena Yee
