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"Much of the food at Manolin is kind of summery, like the plantain chips, rockfish ceviche with avocado, and the occasional piece of grilled fish or steak. The walls are a shade of sky blue at least one person in your group might call “delightful.” If you find a spot at the bar, it’s particularly fun to watch the chefs prep food and cook stuff on the medieval-looking grill device." - aimee rizzo