Low-lit tavern serving cocktails & beer, plus sandwiches & charcuterie with house-smoked meats.
"Partnering with Cannon Beach’s local haunt Bill’s Tavern for brews, the Cannon Beach Smokehouse focuses on house-made smoked meats, spanning from fresh sausages and fried pork rinds to smoked chicken wings and duck breast. Specials rotate almost daily in the 700-square-foot space, with options like a brined-and-smoked turkey Reuben or piles of succulent brisket. Vegetarians can indulge as well, especially with the grilled brie and smoked mozz sandwich gilded with fresh pear and marionberry jam." - Alli Fodor, Jennifer Burns Bright
Shawn G.
Leo C.
Steve W.
Joy C.
Alicia S.
Aiden A.
Louie G.
EvoL L.
Shirley C.
Mila M.
Molly L.
Kat J.
Jennifer S.
Kyle C.
Katya L.
Julia A.
Olystacy B.
Mario B.
Richard F.
Art C.
Stephanie S.
Ash H.
Emma G.
Grace K.
Daniel S.
Issy D.
Brittani N.
Amelia A.
Rachel S.
Chelsea E.
Christy W.
Jill J.
Kyle A.
Sean M.
Trina H.
Mark D.
Mike A.
Gary C.
Dustin L.
Terese S.
Michael M.
Michele Q.
Nikky R.
Carolyn B.
Sara D.
Martians o.
Kurt P.
Tim M.
Shane H.
Claritza B.