"Partnering with Cannon Beach’s local haunt Bill’s Tavern for brews, the Cannon Beach Smokehouse focuses on house-made smoked meats, spanning from fresh sausages and fried pork rinds to smoked chicken wings and duck breast. Specials rotate almost daily in the 700-square-foot space, with options like a brined-and-smoked turkey Reuben or piles of succulent brisket. Vegetarians can indulge as well, especially with the grilled brie and smoked mozz sandwich gilded with fresh pear and marionberry jam." - Alli Fodor, Jennifer Burns Bright