"Partnering with Cannon Beach’s local haunt Bill’s Tavern — established in 1932 — for brews, the Cannon Beach Smokehouse focuses on smoked meats, spanning from fresh sausages and fried pork rinds to duck breast and brined turkey for Reuben sandwiches. Cozy up with a gourmet corn dog in the 700-square-foot space, made with a Swiss cheese-enhanced kielbasa, or charcuterie plate. Vegetarians can indulge as well, especially with the grilled brie and smoked mozz sandwich gilded with fresh pear and marionberry jam." - Jennifer Burns Bright