Kyle C.
Google
Good Italian food, incredible vibe. It's built into what used to be a residential house so it's very homey and welcoming. The little touches of decor and excellent lighting make this a perfect spot for a date or reunion with good friends. Now, onto the food.
I was a little bit disappointed by the focaccia. I'm not sure if I just got a bad batch, but the texture was just not what you'd expect from a focaccia—lacking any real chew or crunch, this was more like a cornbread or a pound cake. It still tasted good, but I wouldn't order it again.
The burrata is nice, though it mostly feels like a collection of ingredients on a plate rather than a thoughtfully prepared dish. The chef could do a little more to elevate it and bring it all together.
Both of my mains were excellent. The pappardelle alla bolognese has perfect house-made pasta and rich, meaty sauce. That one is not to be missed. The filetto di manzo (beef filet) was cooked perfectly rare, as I requested. The hearty polenta has an incredible texture and the mushroom shavings give a huge umami boost, all making for a simply great bite.
I also tried a selection of desserts, some dining in and some to go. The zeppole was easily the highlight and should not be missed. It's enough to split for 2 (though you may want a whole one to yourself after the first bite). The other desserts were decent, but nowhere near as good as the zeppole.
Overall, there are a few small aspects that could use improvement, but I really enjoyed sitting in that lovely space, visiting with the friendly staff, and having a few amazing dishes.