"The original location of Cantinetta, which now has a few offshoots around the Seattle area, has been a neighborhood favorite since 2009, offering simple but refined Tuscan cuisine. A highlight is the house-made pasta, served up as pappardelle bolognese, tagliatelle with spring sugar snap peas, guanciale, and egg, or classic cacio e pepe. The menu changes seasonally." - Matthew Lombardi, Jade Yamazaki Stewart