All the 2024 Florida MICHELIN Stars
"Expect a distinctive experience defined by hickory-grilled steaks and impressive tapas. Kick things off with pan con tomate or pork belly with apple butter before indulging in a main dish, like flame-kissed ribeye with tamarind-ancho sauce. Patatas bravas, that Spanish ode to the potato, is a worthy side that demands attention, while artful plating, like the swipe of piquillo salsa accompanying the tender filet, is a calling card." - MICHELIN Guide
