Capet offers a vibrant and chic setting where exquisite Spanish cuisine meets a thoughtfully curated wine list, ensuring an unforgettable dining experience.
"A restaurant with a rustic-urban feel in the heart of the city’s Gothic Quarter. Updated traditional cuisine that is highly contemporary but with a straightforward approach that comes as a pleasant surprise." - Michelin Inspector
"A Catalan market restaurant that liberally uses French cooking techniques from a Venezuelan chef who’s done the rounds at some of the best kitchens in Barcelona. The food is elegant and well thought out. For example, a rice dish with botifarra comes with a shallow layer of rice so that there is abundant “socarrat,” the much-coveted crispy rice that forms around the edges of the pan." - Suzy Taher
Michael Althaus
Ryan Fedyk
Chris Black
Jenna Park
Michelle Martinez
Bob Eisenbach
David Annez de Taboada
Hershy Silver