Barcelona’s Best Restaurants in the Gothic Quarter, El Born, and El Raval | Eater
"A Catalan market restaurant that liberally uses French cooking techniques from a Venezuelan chef who’s done the rounds at some of the best kitchens in Barcelona. The food is elegant and well thought out. For example, a rice dish with botifarra comes with a shallow layer of rice so that there is abundant “socarrat,” the much-coveted crispy rice that forms around the edges of the pan." - Suzy Taher
