Caputo's Market & Deli

On the Grid : Tony Caputo's Market & Deli

"With locations all over the city, Caputo's has become a Salt Lake institution. The deli is a great spot for lunch, but in the same visit, you can stroll through the market for an impressive variety of fine artisan cheeses, meats, chocolates and even olive oil. It's the largest selection of Italian and Southern European food in the state." - Chase Carpenter Design

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"This old-school Italian grocer and deli is headed by Matt Caputo, whose family moved to the U.S. from Greece and Italy. The deli features sandwiches, pastas, salads, and desserts, including from-scratch tiramisu made using Italian mascarpone. It also has its own state-of-the-art cheese cave that is used to age a variety of artisanal cheeses, as well as curated gift boxes of artisan food products. Know before you go: In addition to an incredible selection of sandwiches, the business offers classes on chocolate, wine, cheese, spirits, and more." - Sarah Entwistle

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"A Salt Lake City market and deli that served as the pre-pandemic monthly gathering spot for the Utah Chocolate Society, hosting tastings and discussions for local "chocolate geeks" and acting as a community hub where enthusiasts and educators could sample and debate bean-to-bar chocolates influenced by local award-winning makers." - Mae Hamilton

"Tony Caputo's Market & Deli, Salt Lake City by Chase Carpenter Design. With locations all over the city, Caputo's has become a Salt Lake institution. The deli is a great spot for lunch, but in the same visit, you can stroll through the market for an impressive variety of fine artisan cheeses, meats, chocolates and even olive oil. It's the largest selection of Italian and Southern European food in the state."

More than an excellent deli: this independent market is a hub for artisan cheese, exceptional chocolate, and hands-on classes. The Salt Lake Tribune regularly highlights its education series and the beloved annual Chocolate Festival.