"This old-school Argentinian steakhouse on Melrose feels like the kind of place you'd only know to look for if someone told you about it. There’s a front dining room adorned with antique mirrors and family photographs and a string-lit patio out back where merlot flows like tap water. The menu has no shortage of meat. We’re especially into the prime ribeye, which comes covered in a bright, punchy chimichurri glaze. Whatever you do though, save room for dessert. All the options, like flan and ricotta cheesecake, come out on a giant tableside platter. " - brant cox, sylvio martins
Jessie Clapp
.png?w=88&q=75&f=webp)
