Carmine's

"Since October is National Pasta Month and National Breast Cancer Awareness Month, Carmine’s will serve roasted tomato cavatelli, a dish created by Carmine’s chef Glenn Rolnick along with Janine Bruno (Homemade by Bruno), an Italian American pasta maker and breast cancer survivor. The special is available for $29.95 and burrata can be added for $8.95. Twenty percent of proceeds of the roasted tomato cavatelli, along with proceeds of each jar of Carmine’s Vodka Sauce sold in October will be donated to the Mama Mare Breast Cancer Foundation." - Emmy Kasten

"The Titanic Sundae at Carmine’s at the Forum Shops at Caesars features six softball-sized scoops of ice cream served on top of a chocolate torte and topped with fruit, hot fudge, whipped cream, and chocolate wafer straws." - Janna Karel

"Carmine’s Italian Restaurant at the Forum Shops at Caesars has brunch from 11 a.m. to 3 p.m. on Saturday and Sunday with takeout available for pickup from the bar by calling 702-473-9700. Options include a Caprese frittata, roasted vegetable frittata, sausage and pepper frittata, vanilla and orange zest scented French toast, home fries with roasted peppers and onions and applewood smoked bacon." - Susan Stapleton

"All the servings at Carmine’s are huge, plated family-style for that quintessential Italian-American experience, but the desserts are on a whole different level. The popular Titanic is served on a platter with scoops of chocolate and vanilla ice cream atop several slices of chocolate torte, plus a mountain of strawberries, bananas, whipped cream, and hot fudge. After a meal of shrimp Parm, veal scaloppine, and the biggest chopped salad you’ve ever seen, it’s a shocking dessert that requires a large group." - Maddy Sweitzer-Lamme

"On Christmas Eve, Carmine’s at the Forum Shops will offer a Feast of the Seven Fishes. This family-style Italian-American celebration feeds six to eight people and includes fried calamari, baked clams or clams on the half shell, shrimp cocktail, pasta with red or white clam sauce, mixed seafood pasta, shrimp scampi, and salmon oreganata for $350." - Janna Karel