"The food at this tropical oasis in the CBD is fresh, tasty, vegan-friendly, and full of the kind of nutrients that can be a game changer after a big night out. Its menu includes plenty of plant-based food (like vegan ceviche with mushrooms, beans, cucumber, aji limo, red onion, choclo, sweet potato, avocado and cancha) but the cafe will satisfy anyone in a party of meat eaters too with items like Brazilian chicken salad." - Beth D'Addono, Clair Lorell