"The food at this tropical oasis in the CBD is fresh, bright, and full of the kind of feel-good ingredients that can be a great antidote to summer heat. It has a whole section of the menu for raw and cold starters, including ceviche, tiradito, sashimi, and poke. They even have vegan variations, like vegan ceviche with mushrooms, beans, cucumber, aji limo, red onion, choclo, sweet potato, avocado, and cancha." - Beth D'Addono
Carmo
