Carnitas Uruapan
Mexican restaurant · South Lawndale
2548 S Hamlin Ave, Chicago, IL 60623
"A venerable Pilsen landmark that’s risen to national fame thanks to Netflix’s Taco Chronicles, Carnitas Uruapan isn’t exactly a hidden gem — for decades, locals have cued up for mouthwatering pork by the pound (or several), as well as tacos, brain quesadillas, corundas, and more. Place orders online via Toast. Second-generation Marcos Carbajal also operates an outpost in Gage Park." - Eater Staff
"When it comes to tortilla pairings, pork is an absolute game-changer. And there’s no better example of this delicious duo than the mouth-watering dish known as carnitas. With a third-generation Michoacano recipe, the epicenter of carnitas know-how, Carnitas Uruapan must be doing something right, as patrons keep coming back to order either one taco, a whole pound (or many), along with the traditional cactus salad, pickled chilis, chicharrón, or brain quesadillas. And the lines were already long way before the story of this 49-year-old Chicago staple was a James Beard Award semi-finalist. Second-generation owner Marcos Carbajal speaks with enthusiasm about the Michoacano-style tamales, known as corundas available at the eatery. The tamales which are made with two different masa types and stuffed with either queso fresco or Swiss chard can replace a tortilla as a vehicle for the carnitas. Corundas are served with chile de árbol sauce, sour cream, and cotija cheese. Carnitas Uruapan has a second location in Gage Park, and a third location in Little Village." - Brenda Storch
"Pork reigns supreme at this essential taqueria. Due to its small dining room, there are often lines out the door so weekdays are the best bet for a quick lunch. The short menu stars crispy, tender carnitas that have been slow-cooked in fat for hours. Order it by the pound or get the lunch special and enjoy a half-pound of meat, tortillas, chicharrones, refried beans, a taco dorado, and a drink for $10.50. A second location is in Gage Park. Online ordering is available here." - Ashok Selvam
"This Eater 38 restaurant focuses all of its attention on the pig. The family-owned business offers succulent pork carnitas, which are slow-cooked for over two hours, by the pound. They’re served alongside tortillas, salsas, and other accompaniments so that diners can make their own tacos. Order delivery here. There’s also a Gage Park location." - Jeffy Mai
"Inocencio Carbajal, co-owner of Carnitas Uruapan, started making carnitas as a child — and hasn’t stopped. He and his son introduce Samuelsson to their legendary pork carnitas and discuss the Mexican-American immigrant community’s triumphs, as well as its struggles." - Julia Shapiro
