Chicago’s best restaurants for delivery | Eater Chicago
"This Eater 38 restaurant focuses all of its attention on the pig. The family-owned business offers succulent pork carnitas, which are slow-cooked for over two hours, by the pound. They’re served alongside tortillas, salsas, and other accompaniments so that diners can make their own tacos. Order delivery here. There’s also a Gage Park location." - Jeffy Mai
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