Carolina Tamales in Bellflower is a vibrant eatery dishing up Sinaloa-style tamales and comforting Mexican breakfasts that keep locals coming back for more.
"A no-frills Valley favorite since 1968, Carolina’s Mexican Food is best known for its tortillas, but the tamales offer a dependable take on the classics. Varieties include red beef in their signature red sauce, and green corn with fresh kernels, green chiles, and melted cheese. Available cooked or frozen, they’re an easy addition to any holiday spread. Prices start at $15 for a half-dozen and $30 for a dozen." - Mcconnell Quinn
"Carolina Tamales is a bright pink Mexican spot in Bellflower known for Sinaloa-style tamales. After trying a few, we’ve found them to be a little too wet in the center, but there’s still plenty to love on Carolina’s breakfast menu. Mornings here entail cheesy, lard-infused frijoles puercos that you smear onto freshly made corn tortillas. There are salty machaca egg scrambles designed to be doused in salsa roja, and you can ask for a side of macaroni salad if that’s your idea of a balanced breakfast. Go for the kind of hearty meal that warms your stomach and tastes even better with a sweet cafe de olla." - Sylvio Martins
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