"“Carriage House is a cool spot with such a great vibe. I love their uni butter tagliatelle. For me, uni can be a little too salty or fishy, you know? But their chef does a good job of making it blend well with the entire dish. I mean, he's an artist. He's a great chef. This dish is something that I would never typically order, but because I trust him and his entire menu, I do. Carriage House really creates an experience for everyone who walks through that door.”" - brennan carley