Chet Davis
Google
On a visit to San Diego we visited the Wine Garden of Carruth Cellars. It was a cool and cloudy day so we sat indoors looking out at the garden.
We had a delightful lunch - sharing both the Farmhouse Chopped Salad with a flight of Crostini. Each slide of Baguette had different toppings that were delicious.
The salad was delicious - with a plenty of flavorful ingredients (Romaine, Radicchio, Salami, Cherry Tomatoes, Red Onion topped with a house made vinaigrette. The five Crostini had unique flavors that was a tasting adventure. We enjoyed them all but I preferred the Marinated Feta Date with Pecan and honey and the Fig with Gouda cheese and Thyme. My wife's favorite was the more savory Hummus Tapenade with Feta and the Herb Chèvre with Sweet Peppers.
The ambiance was casual but classy and the service was friendly and attentive.