"Usually, bakeries that use “artisanal” more frequently than a ceramics artist from the 1870s means you’re about to pay way too much for a teeny croissant. But that isn’t the case at Casa Bake. The warehouse bakery is whipping up some insanely light and flaky plain croissants for $3.50 (and hosting classes so you can learn how to make one yourself). They also have delicious almond croissants and ones with chocolate and pistachio cream fillings. But we’re partial to the plain ones that are perfect for dipping in their cappuccino. " - charlie crespo, ryan pfeffer, mariana trabanino
Casa Bake
