Luxury rural hotel with vineyard, pool, spa, and eclectic decor

Lugar de Galegos, 6, 15885 Vedra, A Coruña, Spain Get directions
"A monumental rural hotel just twenty minutes from Santiago de Compostela. Located in the prestigious Rías Baixas wine region, Casa Beatnik is surrounded by vineyards, wineries, and little picturesque villages. 13 suites and “luxury yurts” are scattered throughout a beautiful garden. Among its amenities: two Estonian-style igloo saunas, a heated saltwater pool, a tennis court, and a host of wellness and spa services. But, without a doubt, the best part of Casa Beatnik Hotel is the working winery on its premises." - The MICHELIN Guide
"Located in Galicia in northwest Spain, CasaBeatnik is the hotel where Bonhomme’s culinary team has been working and building supplier relationships that they plan to bring back to reopen Porto." - Sam Nelson
"The 18th-century villa that Casa Beatnik calls home has been painted hot pink, and that’s just the beginning; the interiors, inspired by Yves Saint Laurent and the cultures of France, Italy, and Morocco, are riotously eclectic and stuffed with personality. The location, in Spain’s Rías Baixas wine region, overlooks the hotel’s own vineyards and winery (plus saltwater pool, a spa, and pair of Estonian Iglusaunas)." - Mark Fedeli
"Set in a working Albariño vineyard about 20 minutes south of Santiago de Compostela, I found Casa Beatnik to be a stylish, bohemian oasis opened in May 2022 by Dani Alonso; its bright-pink aesthetic mixes Moroccan, French, and Italian inspirations with handmade Beni shag rugs and Murano glass chandeliers. On site I enjoyed the retractable-glass-roof patio, a red-tiled saltwater pool, trellised pergolas, Krygys yurts, spa and yoga offerings, and the chance to compare recent vintages from the adjoining vineyard." - Lisa Futterman
"Opened June 1 in Galicia in northwest Spain, Casa Beatnik is meant to be an all-encompassing travel experience rather than a three-hour meal: it includes restaurants, a pool, a spa, a yoga and tai chi studio, and seven acres of grounds with a working vineyard run by Alonso's brother, and guests can choose between indoor suites and luxury yurts. The hotel is about 20 minutes from Santiago de Compostela; Alonso notes Galicia's famous seafood (he sources much of the fish served at Porto there), its gorgeous countryside and beaches, and that the region still feels uncrowded by tourists even in peak season." - Aimee Levitt