Casa De Goa
Goan restaurant · Hounslow East ·
Authentic Goan dishes, seafood, lively karaoke, friendly staff
Authentic Goan dishes, seafood, lively karaoke, friendly staff
"Every Indian loves their own regional samosa. There are those heavy, hooded Punjabi ones, studded with carom and filled with potato and peas; their flake trail runs all down Southall’s South Road. There’s the little shingara, which Bengalis and Bangladeshis will say is not a samosa but absolutely is. And then all the east African variants brought over from Gujarat. So obviously the best samosa is the Goan chamuça: thin filo pastry, full of onions and spiced minced meat. If a Punjabi one knocks you out for the day then it’s possible to eat Goan ones by the dozen and not tire. For those who don’t have a Goan mum, then Casa de Goa in Hounslow will do." - Jonathan Nunn
"There’s a constant stream of Goans coming in and out of this no-frills basement café next to a pub on the High Street in Hounslow — but the standards are inconsistent and the food divides opinion. Among the more successful dishes are (pork, liver, and kidney) sorpotel with its attractive dark terracotta colour and bright, complex pickled flavour; and beef chilli fry with tender meat falling off the fork. A fish thali includes mackerel cooked in fiery, tangy bright red recheado masala; and this is a rare place in London to find kappa pav: a recently invented Goan street food featuring sliced potatoes fried in chickpea and rice flour batter sprinkled with Goan peri peri seasoning piled into a white bread roll — simple but moreish." - Sejal Sukhadwala
Lewis
Greta
stephen R.
Joel D.
Amrita P.
Leroy R.
Liston F.
Ashish M.
Marioo S.
Zavvi B.
