Where to Eat London’s Best Dumplings | Eater London

"Every Indian loves their own regional samosa. There are those heavy, hooded Punjabi ones, studded with carom and filled with potato and peas; their flake trail runs all down Southall’s South Road. There’s the little shingara, which Bengalis and Bangladeshis will say is not a samosa but absolutely is. And then all the east African variants brought over from Gujarat. So obviously the best samosa is the Goan chamuça: thin filo pastry, full of onions and spiced minced meat. If a Punjabi one knocks you out for the day then it’s possible to eat Goan ones by the dozen and not tire. For those who don’t have a Goan mum, then Casa de Goa in Hounslow will do." - Jonathan Nunn