The Best Western Indian Restaurants in London | Eater London

"There’s a constant stream of Goans coming in and out of this no-frills basement café next to a pub on the High Street in Hounslow — but the standards are inconsistent and the food divides opinion. Among the more successful dishes are (pork, liver, and kidney) sorpotel with its attractive dark terracotta colour and bright, complex pickled flavour; and beef chilli fry with tender meat falling off the fork. A fish thali includes mackerel cooked in fiery, tangy bright red recheado masala; and this is a rare place in London to find kappa pav: a recently invented Goan street food featuring sliced potatoes fried in chickpea and rice flour batter sprinkled with Goan peri peri seasoning piled into a white bread roll — simple but moreish." - Sejal Sukhadwala