Casa Mariano

Restaurant · Miami Springs

Casa Mariano

Restaurant · Miami Springs

8200 NW 27th St Suite 106, Doral, FL 33122

Highlights

Mediterranean cuisine, including seafood, is served in upscale, homey surroundings.

8200 NW 27th St Suite 106, Doral, FL 33122 Get directions

casamariano.com

@casamarianomiami

$50–100 · Menu

Reserve

@eater

"Take a culinary tour of the Mediterranean at this Doral favorite, helmed by owner and chef Mariano Araya. Its four cheesecakes have the option to be topped with warm berry sauce, and slices are large enough to share with a group." - Alona Martinez

Where to Find Miami’s Best Cheesecake

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@eater

"Chef Mariano Araya’s “Thanksgiving To-Go” spread features options of stuffed turkey breast, smoked whole brisket, almond rice pilaf, baby carrots in brown butter, pumpkin pie, and Pavlova. The meal is offered for six or ten people and costs $180 or $300, respectively. Additional packages include desserts a la carte, side dishes only, dessert sampler, and charcuterie. All options can be purchased online." - Juliana Accioly

The Best Thanksgiving Takeout Dinners in Miami 2022 - Eater Miami

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@eater

"Executive chef and owner Mariano Araya brought refined Italian cuisine to Doral with the opening of the neighborhood restaurant last year. For Miami Spice, diners can enjoy brunch or dinner options with dishes like crab cake eggs Benedict with avocado mousse and Italian burrata with asparagus pesto, lobster thermidor, and Mariano’s short ribs. (Menus are available Sunday for brunch; daily for dinner.)" - Alona Martinez

The Best Miami Spice Menus New Restaurants 2022 - Eater Miami

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@eater

"This recently debuted Mediterranean restaurant in Doral is offering a three-course prix fixe menu for $85 per person on Valentine’s Day, alongside a wine pairing for an additional charge. Highlights on the menu include truffle stuffed brie en croute, seared pork belly, lobster ravioli in bisque, and pistachio crusted sea bass, as well as chocolate tart and baked Alaska for dessert." - Stacy A. Moya

The 14 Best Restaurants for Valentine’s Day in Miami 2022 - Eater Miami

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@eater

"After shuttering his popular namesake Doral restaurant Mariano’s Cuisine due to the COVID-19 pandemic, chef and restauranteur Mariano Araya has returned to the neighborhood with his latest creation: Casa Mariano. Debuting Saturday, September 18, the menu showcases the way the chef likes to eat blending his Argentine background with Mediterranean flavors. The vast menu at Casa Mariano kicks off with items like black garlic shrimp, mussels steamed in Albarino wine and topped with Gorgonzola cream and coffee powder, and cacio e pepe flatbread. Large plates include lobster thermaidor, lavender crusted lamb chops, Basque-style branzino, and ossobuco ravioli. Desserts like crepe Suzette with pineapple and coconut ice cream and a doughnut torrijas (Spanish-style French toast) topped with mango creme anglaise round out the options. Leading the beverage program is at Casa Mariano is general manager and sommelier, Victor Tapia, who created a selection of wine-based cocktails like the Casa Americano that combines Cappelletti, vermouth, grapefruit soda, and basil; the Kat Berry with cardamaro, strawberry syrup, balsamic, lemon, and tarragon; and the Spanish-inspired Alcazar that mixes oloroso sherry with vermouth and burnt orange syrup. Casa Mariano’s 1,475-square-foot space is decorated in a Mediterranean-inspired palette of blues, whites, tans, and browns. The restaurant offers three different dining areas including the main dining room dubbed the “living room,” a private dining room that can hold up to eight people, and a wine library with a built-in cellar that can seat up to 10 guests. Mariano wanted to achieve a home-like feel at his new restaurant with chandeliers, large wooden floor lamps, wallpaper depicting images of his plate collection, and large cushioned seating. Casa Mariano is located at 8200 NW 27 Street, Suite 106 in Doral. The restaurant will be open 11:30 a.m. to 10 p.m. Monday to Thursday, 11:30 a.m. to 11 p.m. Friday and Saturday, and 11:30 a.m. to 9 p.m. on Sundays. Brunch service to follow at a later date. For more information call 305-392-0507 or visit CasaMariano.com." - Olee Fowler

Casa Mariano Opens in Doral - Eater Miami

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Yoselin Rojas

Google

Casa Mariano is a true gem for those seeking an exceptional dining experience. The restaurant's décor is warm and inviting, with beautifully arranged tables and comfortable chairs that make it a pleasure to settle in and enjoy a meal. The atmosphere is both elegant and cozy, creating the perfect setting for a memorable evening. The food is simply outstanding. Each dish is crafted with great attention to detail, delivering bold flavors and exquisite presentation. I highly recommend the sweetbreads with caviar, an indulgent and perfectly balanced dish. Another standout is the osso buco ravioli, which combines rich, tender meat with delicate pasta for a truly delightful bite. Beyond the delicious cuisine, the service is top-notch. The staff is attentive, welcoming, and dedicated to making every guest feel special. Their professionalism and warmth enhance the overall experience, making Casa Mariano a must-visit for anyone who appreciates great food, wonderful ambiance,

Estrella Sagarzazu

Google

One of the few restaurants where the noise of the cutlery is not heard, the excellent service offers you a dried tomato pesto and feta with warm bread rolls to start. We ordered dates, very good. Entrees ribs and snapper even better, and tiramisu for dessert. All excellent and quiet.

Maria Gouveia-Neumann

Google

I’ve been several times now and it never disappoints. The menu is petite but changes constantly; always delicious. I specially like the fact that there are many options with veggies and proteins. I always eat delicious without cheating on my diet ✨ 5 stars!

lineth fernandez

Google

The food was delicious and fresh. Our waiter Jorge was so attentive, nice, had the best attitude and explained every plate.

Alex Freire

Google

Casa Mariano: A Culinary Gem in Doral Casa Mariano offers an extraordinary dining experience that perfectly blends Mediterranean fusion with subtle Argentinian influences. Although the restaurant does not officially label itself as offering Argentinian cuisine, the nuanced touch is unmistakable—a reflection of Chef Mariano’s Argentinian roots, as confirmed during our delightful interaction with him. The creativity of the menu is second to none, with each dish showcasing an impeccable balance of flavors, textures, and presentation. Impeccable Service From the moment we arrived, the service was absolutely impeccable. We were attended to by a phenomenal professional waiter whose expertise and attention to detail elevated our experience even further. Every aspect of the service was spot-on, with thoughtful recommendations and flawless timing that ensured we felt well taken care of throughout the evening. Starters That Set the Bar High The mussels, cooked in a homemade tomato sauce, were an excellent introduction, delivering robust flavors with every bite. The dates, filled with goat cheese and honey, wrapped in bacon, were extraordinary—a perfect harmony of sweet, savory, and smoky flavors. The empanadas were another highlight, with both the pork loin and pork ribs options standing out. The execution was flawless, with a dry, crisp exterior free of excess oil, and a rich, flavorful filling. Main Courses That Shine Among the standout main dishes were the lamb chops served with risotto, a perfectly cooked and seasoned plate that was both tender and satisfying. The homemade gnocchi deserves special mention; incredibly light and fluffy, it demonstrated a masterful execution that is hard to achieve. Paired with a homemade sauce, it was a five-star dish. The duck, crusted and served atop risotto, was a delightful combination of textures and flavors. Similarly, the sea bass, with its fresh aroma and delicate crust, melted in the mouth, making it a memorable choice. Even the Caesar salad deserves praise—it was one of the most creative and flavorful renditions we’ve ever encountered. Decadent Desserts The dessert selection was the perfect finale. The chocolate cake with banana ice cream and fresh strawberries was indulgent and decadent, a must-try. The flan, reimagined with passion fruit and honey, offered a unique twist on a classic, while the tiramisu was exceptional, rivaling the best Italian restaurants. Wine Pairings and Atmosphere The wine selection was equally impressive. We enjoyed Merlot, Prosecco, and Pinot Noir, each complementing the meal beautifully. The ambiance of the restaurant is warm and inviting, enhanced by the humble and welcoming nature of both the owner and Chef Mariano himself. Final Thoughts Casa Mariano is a rare gem where creativity, quality, and hospitality converge. The impeccable service, extraordinary food, and thoughtful attention to every detail made for an unforgettable dining experience. The pricing is reasonable, especially considering the high caliber of the food and service. From the starters to dessert, every dish was executed to perfection. We left extremely satisfied and grateful for such a phenomenal experience. This is a place we’ll return to time and time again.

Thomas Prieto

Google

Absolutely loved this restaurant; superb food and service ! Will definitely be back . Prices are reasonable .

Brittany Kelleher

Google

Food and Service was wonderful! They only sell wine and beer, no cocktails. Not a lot of vegan options but the chef was able to make accommodations for someone in my party. The truffle burrata and calamari was a fan favorite. Pictured was the special, truffle pasta.

Tony Figueras

Google

All the food was delicious, and the service was excellent. Our server Jorge was amazing, we hope to have him in all our visits. Our favorite appetizers were the lamb baklava, glazed baby back ribs and morcilla spring rolls. For dinner, we highly recommend the filet mignon or lamb chops with idiazzabal risotto. Also get the crepe brulee dessert, it is delicious. We'll be back soon!!