Restaurant · Miami Springs
"Chef Mariano Araya’s “Thanksgiving To-Go” spread features options of stuffed turkey breast, smoked whole brisket, almond rice pilaf, baby carrots in brown butter, pumpkin pie, and Pavlova. The meal is offered for six or ten people and costs $180 or $300, respectively. Additional packages include desserts a la carte, side dishes only, dessert sampler, and charcuterie. All options can be purchased online." - Juliana Accioly