"This recently debuted Mediterranean restaurant in Doral is offering a three-course prix fixe menu for $85 per person on Valentine’s Day, alongside a wine pairing for an additional charge. Highlights on the menu include truffle stuffed brie en croute, seared pork belly, lobster ravioli in bisque, and pistachio crusted sea bass, as well as chocolate tart and baked Alaska for dessert." - Stacy A. Moya
