Casa Mexico

https://www.theinfatuation.com/philadelphia/guides/the-best-mexican-restaurants-in-philadelphia

The Best Mexican Restaurants In Philadelphia

"People spend a significant amount of time waiting for the tacos from South Philly Barbacoa. But Casa Mexico, a spot run by the same team, is actually easier to get into and has the same great Mexican food. While they only have a handful of indoor seats, their outdoor setup has plenty of tables perfect for sharing–the queso fundido with steak or green mole tostadas with chicken are both delicious and big enough for four people. " - alison kessler, candis mclean

https://philly.eater.com/maps/best-mexican-restaurants-philly

The Most Essential Mexican Restaurants in Philly

"James Beard Award winner Cristina Martinez’s newer Mexican restaurant excels with an expansive menu that perfects classics with her signature flare. Taste their enchiladas verdes chicken (three tortillas filed with chicken, topped with green salsa, grated cheese and crema) or delicious pancita (Menudo) tripe stew that’s served with tortillas and garnishes." - Ernest Owens

https://www.theinfatuation.com/philadelphia/guides/where-to-get-a-big-group-meal-outside-in-philly

18 Places For A Big Group Meal Outside In Philly

"People spend a significant amount of time waiting for the tacos from South Philly Barbacoa. But Casa Mexico, a spot run by the same team, is actually easier to get into and has the same great Mexican food. While they only have a handful of indoor seats, their outdoor setup has a long wooden and covered structure out front with plenty of tables covered in bright yellow picnic tablecloths. It’s the perfect spot for sharing bowls of queso fundido with steak or green mole with chicken—both dishes that are big enough for four people. " - candis mclean

https://philly.eater.com/maps/best-spots-dine-latino-restaurant-week-philly

The 10 Best Spots for Dine Latino Restaurant Week

"Award-winning Chef Cristina Martinez pours her love for Mexican cuisine into Casa Mexico in South Philly. Her detailed menu is culture and ingredients-driven, with dishes such as the queso fundido with steak (Oaxaca cheese fondue and steak served with hand made tortillas) and green mole tostadas (pulled chicken in our green mole sauce over our crispy tostadas with grated cheese and crema) being notable standouts." - Ernest Owens

https://philly.eater.com/2023/1/25/23570688/philly-james-beard-awards-2023-semifinalists

Philly’s Friday Saturday Sunday and Heavy Metal Sausage Co. Appear on the James Beard Awards Semifinalists List - Eater Philly

"Philly’s Cristina Martinez of South Philly Barbacoa and Casa Mexico won the award for best chef, Mid-Atlantic last year." - Missy Frederick

https://www.theinfatuation.com/philadelphia/guides/the-best-mexican-restaurants-in-philadelphia

The Best Mexican Restaurants In Philadelphia

https://philly.eater.com/maps/best-mexican-restaurants-philly

The Most Essential Mexican Restaurants in Philly

https://www.theinfatuation.com/philadelphia/guides/where-to-get-a-big-group-meal-outside-in-philly

18 Places For A Big Group Meal Outside In Philly

"People spend a significant amount of time waiting for the tacos from South Philly Barbacoa. But Casa Mexico, a spot run by the same team, is actually easier to get into and has the same great Mexican food. While they only have a handful of indoor seats, their outdoor setup has a long wooden and covered structure out front with plenty of tables covered in bright yellow picnic tablecloths. It’s the perfect spot for sharing bowls of queso fundido with steak or green mole with chicken—both dishes that are big enough for four people. " - candis mclean