Casa Mexico
Mexican restaurant · Passyunk Square ·
Award-winning chef's Mexican eatery with seafood, tacos, pozole
Award-winning chef's Mexican eatery with seafood, tacos, pozole
"A Mexico-focused project from Cristina Martínez (of South Philly Barbacoa) was among the places Michelin's international director is booked to visit; the announcement emphasized that it, along with two other highlighted projects, has been a James Beard finalist or winner." - Melissa McCart
"James Beard Award winner Cristina Martinez’s newer Mexican restaurant excels with an expansive menu that perfects classics with her signature flare. Taste the enchiladas verdes chicken (three tortillas filled with chicken, topped with green salsa, grated cheese, and crema) or delicious pancita (also known as menudo), a tripe stew that’s served with tortillas and garnishes." - Ernest Owens
"People spend a significant amount of time waiting for the tacos from South Philly Barbacoa. But Casa Mexico, a spot run by the same team, is actually easier to get into and has the same great Mexican food. While they only have a handful of indoor seats, their outdoor setup has plenty of tables perfect for sharing–the queso fundido with steak or green mole tostadas with chicken are both delicious and big enough for four people. " - alison kessler, candis mclean
"People spend a significant amount of time waiting for the tacos from South Philly Barbacoa. But Casa Mexico, a spot run by the same team, is actually easier to get into and has the same great Mexican food. While they only have a handful of indoor seats, their outdoor setup has a long wooden and covered structure out front with plenty of tables covered in bright yellow picnic tablecloths. It’s the perfect spot for sharing bowls of queso fundido with steak or green mole with chicken—both dishes that are big enough for four people. " - candis mclean
"Award-winning Chef Cristina Martinez pours her love for Mexican cuisine into Casa Mexico in South Philly. Her detailed menu is culture and ingredients-driven, with dishes such as the queso fundido with steak (Oaxaca cheese fondue and steak served with hand made tortillas) and green mole tostadas (pulled chicken in our green mole sauce over our crispy tostadas with grated cheese and crema) being notable standouts." - Ernest Owens