The 10 Best Spots for Dine Latino Restaurant Week | Eater Philly
"Award-winning Chef Cristina Martinez pours her love for Mexican cuisine into Casa Mexico in South Philly. Her detailed menu is culture and ingredients-driven, with dishes such as the queso fundido with steak (Oaxaca cheese fondue and steak served with hand made tortillas) and green mole tostadas (pulled chicken in our green mole sauce over our crispy tostadas with grated cheese and crema) being notable standouts." - Ernest Owens
