Casadonna

"Casadonna, the new Italian stunner in Edgewater, now serves weekend brunch from 11 a.m. to 4 p.m. on Saturdays and Sundays. Executive chef Michael Gucfa creates a menu featuring black truffle omelette, cacio e pepe Benedict, and panettone French toast, among other dishes. The experience is enhanced by bespoke cocktails, an array of spirits, and a select wine collection, embodying the coastal ‘dolce vita.’" - Alona Martinez, Olee Fowler

"David Grutman and TAO Group’s Edgewater stunner offers water views, Italian fare, and plenty of celeb spotting." - Olee Fowler

"Sweeping views of Biscayne Bay make this waterfront brunch spot all the more lovely come Mother’s Day. The coastal Italian will feature a brunch buffet with a raw bar, charcuterie selection, and entrees like black truffle omelet, Sicilian pistachio pancakes, and jumbo lump crab Benedict. Hours: 11 a.m. to 3 p.m. Price: $110 for adults, $65 for children 12 and under" - Alona Martinez

"Launch of a new drink menu with Almave mocktails and Donna d’Oro cocktail during a complimentary happy hour from 6 p.m. to 8 p.m. on May 1." - Olee Fowler

"Casadonna, a joint venture between David Grutman’s Groot Hospitality and Tao Group Hospitality, has taken over the bottom floor of the historic Miami Women’s Club building. It offers a blend of coastal Italian flavors. Nestled within a sprawling 20,000-square-foot space, it boasts views of Biscayne Bay and a menu inspired by Naples and Positano, featuring dishes such as crispy young artichoke and handmade campanelle bolognese. It also has an extensive crudo bar, offering dishes like langoustine ceviche." - Juliana Accioly