"Set in a historic Edgewater building, this restaurant offers diners sweeping views of Biscayne Bay alongside dishes inspired by coastal Italian cities like Naples, Taormina, Positano, Bari, and Gaeta. The menu features squash blossoms stuffed with ricotta and drizzled with truffled honey, tagliolini with lobster, salt-baked branzino with lemon-caper vinaigrette, and veal chop with caramelized garlic." - Alona Martinez