"Casadonna, the new Italian stunner in Edgewater, now serves weekend brunch from 11 a.m. to 4 p.m. on Saturdays and Sundays. Executive chef Michael Gucfa creates a menu featuring black truffle omelette, cacio e pepe Benedict, and panettone French toast, among other dishes. The experience is enhanced by bespoke cocktails, an array of spirits, and a select wine collection, embodying the coastal ‘dolce vita.’" - Alona Martinez, Olee Fowler
