Dupont’s Hip New Hotel Pops This Spring With Bubble Gum Martinis | Eater DC
"An anchor restaurant that celebrates the seaside flavors of Spain, France, Italy, and Greece, showcasing dishes such as citrusy branzino crudo, Iberico pork chop, harissa roast chicken, and lamb rotolo; presented as the hotel’s coastal Mediterranean offering and positioned amid a neighborhood moment for similar cuisine." - Tierney Plumb
