Casi Cielo

Everything here was very, very unexpectedly good. A great dining experience. The snapper, the skirt steak, the squid, the vegetables and Ceviche! Oh my Gawd the ceviche was best I've since leaving Florida in 2006! It had a Mango base and yes, out of this world. My smoked Old Fashioned was infused with a tequila! We will definitely be back in the near future!

Amazing atmosphere and amazing food! Our servers were great, very interpersonal and provided solid food recommendations. I came here to meet my friend i hadn’t seen in 13 years, on my birthday. Not sure how he found out, but our host brought out a cake with candle and that was very heartfelt. To Brooks & Gian, thank you very much for the A1 service and i will definitely be back.

The service was great, I enjoyed eating there the food was tasty and the guacamole was made of real avocado 🫢. I loved the service and atmosphere it makes you feel like Mexico 🇲🇽 🥰 I will definitely be back

Nice place. Good for meeting with friends, family or dates/couples. They offers a different Mexican food and drinks experience. Service was good. Atmosphere outside (in the front area of the restaurant) was quiet enough to talk and enjoy the evening. I’ll be back ✅

I’ve been here twice, and both times I’ve been amazed by the quality of the food, the service and the ambiance. Our server Alejandro was amazing. The cafe de olla is phenomenal, the bread service with the charcoal butter and the tomato jam was the perfect appetizer. But the pollo guajillo was the best part of the whole meal, I definitely recommend this restaurant, and I can’t wait to be back .

Fabulous modern interpretation of authentic, scratch made Mexican and Peruvian dishes. If you are not used to multiple layers of very strong flavors and rich food, all combined - just take it easy. The ceviche was the best I’ve ever had.

Not enough words to describe this amazing place! Great vibe excellent service and best food in town!! Came here for my wedding anniversary and were greeted with champagne on the house. Everything we ordered was cooked to perfection with great flavors. Was shocked by the chocolate dessert as it had a hidden spicy flavor. Tuétano and entraña are so delicious I wish I could have had more. Octopus was cooked on point with amazing grilled touch! Can’t wait to come back to this restaurant.

First time visiting Casi Cielo. Our server, Morgan, was an absolute delight. Very knowledgeable about the menu and friendly. Morgan gave us several recommendations and we were glad we took her advice. I would absolutely recommend Casi Cielo for a great dinner.

What a fantastic venue!! Atmosphere was hoppin, trendy, open, and hip, the food was some of the best I have ever eaten, bold, artisan, and full of fantastic combinations, however you are going to pay for what you get... it is on the high side. Our service was outstanding... we never wanted for anything and they didn't hover. The place was full and rockin, but somehow they managed to come around just enough. We started with chips and salsa like any Mexican Food place but the salsa was AMAZING! The right combination of heat, flavored, freshness, and consistency. It was a sign of good things to come! Then we had an appetizer of the Tostada pork belly. Seriously.. OOOH MY GODDIE... IT WAS SO AMAZINGLY TOO HOTTIE! A symphony in my mouth of the best combinations of flavors I have ever had. This might be the singularly most delicious dish I have ever eaten. The flavors exploded with ecstasy as I chewed. If for no other reason you have to come and try this! After this I thought that the main meals would fall short. There was no way that anything else could come close. They proved me wrong. Everything was outstanding. What a find... a truly spectacular meal in every way! Yes it is pricey, but it delivers out of this world food!

A friend and I went to Casi Cielo for their birthday lunch a couple of Fridays ago. I had never been before and thoroughly enjoyed our visit. It was a rainy sort of Friday but we asked to be seated on the deck and the manager happily lowered one of the windows for us, with the understanding that if it were to start raining harder, we might get a little wet. We were fine with that and we appreciated their flexibility, since my friend is at risk and still observing stricter Covid restrictions. Being able to sit on the patio with some airflow made all the difference. On to the food. Here's what we ordered: To share: PULPO AL CARBÓN Octopus, aioli chile caribe, veracruzana sauce, chicharrón and rustic potatoes. This was SO good. I've never had octopus served like this and I was afraid it would be rubbery or tough, but it was tender and smoky. There were a TON of potatoes underneath and the sauce was tart and creamy. We asked for it without the chicharron since my friend is pescatarain and the restaurant was quite accommodating. My friend: COLIFLOR AL JOSPER Cauliflower, piperrada, lemon, chile powder, guajillo oil and pumpkin seeds. This was an entire half-cauliflower, beautifully presented. My friend loved it and the bite I had was fantastic. The cauli was still toothsome, but tender, smoky, and slightly spicy. The crunch of the pumpkin seeds was a surprising and delicious textural difference. My meal: ENCHILADAS VERDES Chicken with adobo chipotle, green sauce, manchego,cotija cheese,rice and beans. I cannot resist enchiladas verdes and these were excellent - nicely spicy with a lot of shredded chicken. I barely touched the rice and beans and had an enchilada left over - all of which made a great reheated lunch later that weekend. The service was outstanding; our server was flexible and made several suggestions for us and wished my friend happy birthday at the end. I will definitely be going back with my partner for dinner and to explore more of the menu.

I recently visited a charming spot for brunch and had a delightful culinary experience. Here's a quick rundown of the highlights: **Tostada Francesa**: This dessert earns a solid 5 out of 5. It's a perfect blend of softness and fluffiness, striking an excellent balance between custard and bread. Truly a standout. **Tuétano**: I give this dish a 4 out of 5. The portion size was satisfying, though I recommend asking for more tortillas to fully enjoy the rich, savory, and fatty flavors. **Tostada de Pork Belly**: This appetizer scores 3.5 out of 5. The crispy pork belly paired well with the light mango, offering refreshing Asian flavors. It's served in a row of four, making it a great starter to share. The ambiance was another highlight, with a saxophonist playing in the corner, adding to the overall great atmosphere. This place is definitely a top pick for brunch.

This is such a beautiful restaurant with amazing food and incredible service. The parking garage offers plenty of parking and a very short walk to the restaurant which is always a plus. I went to lunch with a girlfriend and we got a couple of dishes to share and I was blown away by the food. We ordered the following: Croquetas de Platano ($9) Esquites ($10) Pulpo Al Carbon ($22) Tostada de Pork Belly ($14) La Picosa Mocktail ($9) The croquetas were huge and delightful. Such a great crunch on the outside and salty and sweet on the inside from the sweet plantain and cheese. The octopus was such a generous portion which I appreciated. It was 3 tentacles and came with potatoes and an amazing sauce. The pork belly tostadas were incredible. Salty and sweet again, with the pork belly as the tostada and the mango salsa on top. It was so much better than I was expecting it to be (and I was expecting to like it). The mocktail was lovely. I wanted to try another, but we weren't able to catch a server in time. I'll definitely get this one again and try another on my next visit. The one thing I didn't care for was the esquites. They were bland and just fell so flat compared to how amazing everything else was. It needed acid and salt I think? It just felt like sad creamy corn to me. This was honestly such a great place and I really want to go back soon because the food and experience were both lovely.

Casi Cielo was amazing. Myself and three friends came here for my birthday dinner 4/12/2024. Reservations were made online and was super easy to get. There's free parking around the restaurant if you can find it or valet for $3. The ambiance was very cute...Dim lighting, cute decor, cute bar area. On to the food...we started off with the Queso dip which came with salsa, guacamole and chips. The queso was tasty, salsa and guacamole were ok. We also had the croquets and pork belly tostada. Both were delicious. The croquets came in a quantity of 2 and each were big enough to share. The pork belly was tender..the mango added an extra touch of flavor. For our entrees, I had the 16oz ribeye which was seasoned well and cooked perfectly. My friend had the snapper which came as 2 filets and had a grilled taste that was delicious. We also had the chicken which had the same yummy grilled taste and the bone marrow which consisted of lamb and was also good. Potato's and black beans came with my steaks and were also good. We also ordered a flight of Mezcal I would definitely be back to taste more items.

A great dinner with good friends & family! This restaurant sets fusion to another level! Sauces were so flavorful delicious! Service from Tucker, our amazing server was spot on! They have valet parking out front should definitely make a reservation! We tried so many apps and mains! All of them were superb!! Must experience, my drink was delicious!!

Came here for brunch last weekend and absolutely loved it!! I definitely recommend making a reservation since it gets pretty crowded at brunch time! We sat on their patio and it was great. We got the French toast, omelette and chiquadiles. The French toast is a must order! So fluffy and just the perfect amount of sweetness. The cafe de olla is so fun. They give you cream and a delicious syrup to sweeten as you like. Dinner here is for sure high on my list now!

Service is always 10/10 here! You're greeted immediately, but the wait time a lot of the time is long unless you have a reservation. The ambiance is so nice. The lights get dimmer as the day gets darker and it's a perfect vibe. The food is always great! I ordered lamb with bone marrow, I've never had bone marrow, but overall it was great! The lamb was cooked perfectly. It was so soft. It also came with some handmade tortillas that were so good! My friend ordered an octopus dish that I don't remember the name of, but she looooved it! Cleared her plate clean. The potatoes were so delicious too! Never a bad time here !

This restaurant never misses. This was my 4th visit and each time it's an amazing dining experience! The staff is superb...Special shout out to our server LuLu for all of her recommendations, which were spot on, from tequila and mezcal selections, appetizers and entrees. Here's a list of the must haves when you dine there: PULPO AL CARBÓN (octopus), CEVICHE DE MERO, LANGOSTINOS AL CARBÓN, TUETANO (bone marrow) and GUACHINANGO SARANDEADO (red snapper). If you haven't dined here yet, you're missing out. Book a reservation now! There's valet, a parking garage and street parking.

Still Obsessed. Still crave the Buyu Salad every few weeks and it never disappoints. Shout outs: - Pollo Guajillo- hands down the juiciest chicken we've ever had. Casi Cielo uses the Josper grill which gives good unique flavor & cooks to perfection - Ceviche - unfortunately this is one they seem to miss on every time. Always a touch too much lime & never cut up the dish well... it's actually quite tough/chewy and mangled... this is the only ding

Ive been anxious to try this place, and let me say that I was not disappointed! I went by myself on a Friday evening and sat at the bar. The bartenders were very attentive and helpful with the menu, especially when it came to asking many questions about Mezcal. To try my initial hand at this, I ordered the Paloma Negra (refreshing) and then a Mezcal flight after dinner (educational) with my bartender's guidance. Food wise .... I CANNOT say enough about the Tuetano, which is bone marrow topped with lamb and chimichurri. This appears to be the #1 seller, and I can see why. The pairing just melts in your mouth. I also ordered the Crema de Calabaza to start the culinary experience, and the mixed veggies as a side dish. Just a heads up, the parking may be a little tough at peak times, however the valet parking option made this a little easier. Definitely look forward to my next visit, and great ambiance for a laid back dinner.

I didn't think I'd need sour soup in my cocktail! The sweet plantain ball was balanced. The duck carnitas was a great meal for two, maybe even for three?

My absolute favorite brunch place in the area -- great ambience, great food, and great vibes. It's a little nicer so I love bringing people from out of town here. It's also Oaxacan cuisine, so it's kinda unique. Definitely get the tostada francesa and the tuetano. You will not regret. Outside patio seating is quite nice and a little quieter than sitting inside where there's a loud musician. Very affordable for how elevated the dishes are.

I most enjoyed my experience at Casi Cielo for the first time. We had a reservation for two on a Friday (I highly recommend making a reservation if you ever wanted to go to casi cielo). I felt like I was eating at a club but a very tasteful and expensive one lol. Our waitress was very attentive and knowledgeable about the menu. We ordered the esquites, pulpo al carbon (octopus), tostada de pork belly, and tuetano (bone marrow). Likes/favorite dishes: tuetano (amazing worth the price you pay, it was very rich and this dish can be shared for two), tostadas de pork belly (probably one of the best appetizers), and pulpo al carbon. Esquites was okay I felt like it needed more flavor perhaps they needed to add some citrus/lime. I think this is a high end restaurant- great for dates or for a small friend group (4-5 people). Overall, my experience was great, I will definitely be back.

We had a lovely Sat brunch. Beautiful sophisticated atmosphere. Very relaxing live jazz performed by an accomplished musician. Friendly,attentive, professional service. Excellent Tuna Tartare and salmon, unique salsas and chimuchuri sauce. We left feeling spoiled by the experience.

This place is amazing! They have probably the best service I have ever had in Atlanta and the people working here love the food they offer and know them in details. I had the cocktail my waiter recommended and it had unique flavor. The octopus is super soft and juicy. 3 days pass by but I still remember the feeling of that first bite. Even the baked potatoes were so good that we refused to let the service people to take it away when the main dishes were coming. The ribeye and the beef marrow were also super good and beyond my expectations. They have strong seasonings inside but still I could feel their texture and flavor. I was so full at the end but also glad that I ordered the bread pudding as dessert. It was kinda too sweet but so good that I could stand that haha. The restaurant is well in design and has its own style. I wish I could find more words to express my happiness for having this meal here. 12/10 experiences

While on a media trip to Sandy Springs, I had the chance to try Casi Cielo with my husband. It was easily the food highlight of the trip! There's a lot of great food in the area, but this is something special. The servers were friendly and gave great recommendations. The cocktails were unique and strong. The duck carnitas with mole sauce was drool-worthy. And the ribeye really wowed my husband. We loved the dimly lit vibes of the restaurant with mood lighting. It's the kind of place you want to linger for a long time. Go make that reservation!

I finally got to try out this restaurant after several attempts of invitations and timing conflicts. We got a table outside for some fresh air and not as loud. I ordered the Octopus for Appetizer and Lamb on Bone Marrow for Entree while my date ordered the Enchiladas Verde. All the food was delicious and well seasoned! Will definitely try out other food items on the menu for next visits! The Smokey Old Fashion Mezcal had a cool presentation in the beginning with lifting of a glass with smokey effect. But, the drink was a bit strong for me. My date had the fruity Mezcal Punch. Overall, it was a pleasant ambiance to be there. Will definitely come back to try other dishes!

Let me start off by saying.. I have been eyeing this spot for almost a year! I saw this exact plate of chilaquiles on someone Instagram story and I knew I had to try it! I decided to come for my birthday brunch. I had a reservation and we were quickly guided to our table on a pretty busy Sunday at noon! I did not catch their names but the host and our server were both great, our server made sure I had a great birthday experience and also checked on us a good amount of times. I had their mimosas and chilaquiles with steak added! The food was fresh, delicious, and everything I expected. The steak and eggs were cooked exactly the way I asked and wanted it to be. However, the birthday dessert I had was a funny texture, as someone who's a texture eater it wasn't the best, but it was a free dessert so I am very grateful and it was the perfect amount of sweetness! The environment was very modern, trendy, moderate noise and perfect for a girls night, brunch, or family lunch! I would say it's pretty kid friendly. The parking is Valet only and I remember it being pretty low priced, but definitely remember to tip! I 100% recommend trying Casi Cielo.

Visited Casi Cielo on a Thursday night. I did have a reservation so I was seated quickly. It was decently busy in the restaurant. The ambiance of the restaurant was dark and intimate. The walls are and ceilings are adorned with ornate decorations, nice lighting fixtures. The servers all seemed to genuinely love working there all wearing smiles and can-do attitudes! My server was very attentive and checked on us often. He was very versed in the menu, and was able to make some great recommendations. As far as drinks I ordered the La Llorona.This drink had a nice low spiciness but the smokiness from the mezcal was the star of this drink. If you like mezcal this is the perfect place to get drinks! As a starter I tried the Croquetas De Plátano, and the Fundido de Queso. The queso was nice hot and melty making for a perfect starter. The croquetas were absolutely delicious! The salsa de mole rojo was the perfect spicy kick to balance out the sweetness. For entrees I order the Pescado Tacos and Salmon Prehistórico. The tacos we super tasty! Crispy but light and totally filling. I would come back for the tacos over and over again. The Salmon was a very interesting dish. It comes wrapped in plantain leaf, and tortilla dough. The tortilla dough was a very interesting taste I had a few bites of the tortilla but did not feel like it went well with the dish. The salmon was nicely cooked. Overall I am so glad I stopped by! From the sweet servers to the food I was pleased and would visit again! Perfect for an intimate date night or night cap.

Loving it every time more. Kudos to the amazing bartenders who make the best drinks at full speed! The waiters are all very nice and knowledgeable. The food....top! We have been going to Casi Cielo for dinner and we did brunch on Sunday. Yummmmmmmmm

We went for a family date night and we're not disappointed. My kiddo gave the guacamole 5 stars and we all loved the octopus appetizer. For dinner, I have the vegetable napoleon. It was fresh and absolutely delicious. The fam opted for tacos and we walked away completely stuffed and very satisfied. The service was fabulous. Our server was very patient with all of my questions and had great recommendations. The venue is small and I can see the allure for a romantic evening out.

The dishes here are Oaxacan inspired, smoky and saucy in flavor and texture. Oaxaca is considered the gastro capital of Mexico, known for its mezcal, chocolate, and mole. I dived headfirst into my poblano stuffed with cheese, duck, and a buttery mild verde sauce. I ordered salsa on the side to add a bit more spice, but was overall impressed with the dish's presentation. A small prawn was included on my plate as well - I only wish the dish came with more prawns. We washed it all down with a carajillo beverage, a Mexican cocktail mare with espresso and coffee lacquer. It's very similar to Irish coffee, but with more foam. For dessert, we shared a deconstructed cheesecake with hints of a fruit called guanabana, a green fruit with white flesh. It was citrusy and decadent, I was feeling my food baby after just a few bites.

Casi Cielo Cocina Mexicana, restaurant located in Sandy Springs. This is a really nice restaurant with a beautiful Ambiance. We were seated on the patio, large group,celebrating two birthday's. Our waiters,were fantastic. This restaurant serves dishes inspired from Oaxaca, Mexico & crafted cocktails. I tried the Soup, Octopus, Steak, Branzino fish & dessert. Everything was delicious, fresh to order. I highly recommend this restaurant. Everyone in my group enjoyed their cocktail's & food. Menu prices are reasonable for the quality & service given. Casi Cielo, Resturant was clean & offers Valet parking for a fee. Safe location. I have attached videos of my food. Go check them out. Great for date night, birthday's, anniversaries & solo seating at the bar.

I got the chilaquiles and the basket of bread. The chilaquiles were disappointing -- there was so much hype around it but it just lacked flavor (and was weirdly sweet?). The basket of bread is $15 for 3 pieces of bread cut up (it was okay but so not worth it). I also got the cafe de olla but it tasted somewhat old (maybe it's just not my cup of coffee). The service was leaning more towards bad than good but I guess it wasn't terrible. The ambiance is probably the best thing about the place (very lively)!

I went to Casi Cielo for Father's Day, and it was amazing! The food was fantastic, and our server, Morgan, was the most helpful and attentive. The place had great vibes, and the music was great! 100% Recommended

I have been dying to go to this place for months, and I am incredibly happy we were able to make it on a lovely Sunday evening. The bartenders the evening we were there were amazing. We did not have a reservations, so we sat at the bar which we loved because we got to watch all the drinks being made, and had some great conversations with others sitting there as well. I think next time I'll try to sit in their patio. We absolutely loved our drinks and every single thing we ate was amazing. The aguachile de pescado was delightful, and I wish I didn't have to share it with my boyfriend, I could have eaten the whole thing on my own. My boyfriend got the bone marrow and I am a little jealous, but he was nice enough to share it with me, it was fantastic. The lady next to me got the stuffed poblano and I will definitely be getting that next time! The presentation of everything was beautiful, but the flavor that comes with it is even better. Parking is in a retail lot, not too far from the restaurant, or you could use valet, but be carful, some days are a little busy so the lots might get full!

Valet Parking is available and a parking garage, I came on a Friday night and I had no reservation and was seated with in 10 minutes. The vibe is upscale but a inviting atmosphere and friendly staff. We had Guadalupe as our server I told her to surprise me with 2 appetizers of her choice she selected the CEVICHE DE MERO (Grouper, ginger, pico de gallo de mango y jalapeño) & ESQUITES (Aioli chile caribe, lime zest, Cotija cheese, chile powder, chicharrón.) both were amazing and we scraped the bowls clean LoL. Then for dinner we had the TUETANO (Roasted beef bone marrow, lamb with chimichurri and hand made tortillas.) & RES*(Steak* taco, served with salsa pajarraca, cilantro, onions and guacamole.) for dessert we had the deconstructed cheesecake & Oaxacan-style bread pudding called Capirotada. Everything at this restaurant was spot on amazing. Will return.

So glad I tried this spot! The ambiance is lovely and the food and drinks were all great. You can tell that the menu is curated with intention and the staff is diligent about maintains their standard. I'll gladly visit again.

Really great tasting food with lots of vegetarian options. Got seated at the bar, so make sure you have a reservation. They are crowded on Sundays as well. Had the nicest server take care of us and gave us a variety of alternatives. Wonderful ambience and vibes and they have live music.

First time at Casi, service was extraordinary. Did not have reservations but maitre de went out of his way to mention group at bar that was about to get table. Bar tenders were great, margarita and drinks on point. Dinner was also awesome, I got the regular enchiladas, wife got the pork with bone tacos, she loved them. Def go again, ambiance was also awesome with lighting and setup.

This place is super cute for a quick date night or you can hit the bar and grab a drink. The plantain croquet was my favorite because it was crispy on the outside and sweet on the inside. The lamb on top of the bone marrow was a bit salty for my liking & my bone marrow was raw. My drink was great. I would highly recommend making reservations as this place tends to get crowded quickly and their food is pretty good. I did have an issue initially when I walked in. The restaurant was nearly empty and it was just me waiting to be seated. I was informed that there are people with reservations ahead of me and I would have to wait 1 hour and a half (mind you the restaurant was empty with plenty of seating). I was able to find an available reservation online and I was told my reservation is for 2 people ... so I questioned her and asked so you offer 1 seating if I'm alone ? I'm confused ? I didn't make a big deal about it but her ignorance did make me feel uncomfortable. I didn't see why I had to wait an hour and a half meanwhile the restaurant was empty with 2 available restaurants online for that moment I was told her B.S. I'm not a vengeful person and this restaurant is actually worth its rating, but that girl needs education on not turning away costumers.

After trying to get Reservations somewhere else in Sandy Springs with no luck, a friend and I stumbled across this restaurant. I called and they stated they would try to accommodate if we came in. We arrived 10 minutes later and found parking in the nearby lot. There wasn't much street parking. The hostess took my name and said it would be a 30 min wait. There were empty seats in the restaurant so I was a bit confused as it was a Friday night. We waited for about 10/15 minutes before being seated. Alex our server was nice and had a great personality. I ordered the smokey bourbon drink which came which came in a smoke filled dome. The drink was good. Not super strong but not weak either. For food I had the enchiladas rojas. It was just ok. Neeed a bit more flavoring. It was a bit spicy but i wanted more. My friend got the fish tacos and she said it had no taste. It was missing season. All in all the experience was ok. Wish there was better music played. It was a beautiful restuarant but nothing crazy in terms of Friday Night hang out. More so for a chill date or girls night.

This is definitely the best fancy Mexican restaurant we've tried in Atlanta! All of the food we've tried has been good and the drinks are solid, though many of them have a similar flavor profile and slightly underwhelming. Our 2 favorite dishes have been the Tuetano de Res and the Pato con mole (not currently on the menu with mole, but hopefully they'll bring it back).

I heard that the owners of the restaurant are actually Colombian, but their kitchen staff was trained by chiefs from Oaxaca. It is still very refreshing to see a Latin American owned restaurant that is elevated yet stays true to the authentic flavors of Mexico. The pan dulce paired with the Cafe de Olla is a very cozy and humble homage. I recommend their Chilaquiles and Skirt Steak. Worth every penny.

Very nice place. Classy and upscale atmosphere. The bartenders have traditional aprons and over all look. They are also very good at what they do. The dishes ordered where plenty for two people in my opinion. The "Aguachile De Pascaso" was my favorite dish. Top notch service and food. So be sure to see a higher than average bill! Parking was a small walk away in a near by garage. There seemed to be a lot of reservations made here on this Saturday night. I'd recommend doing the same.

Caught up with a friend over brunch at Casi Cielo and was very impressed with our food and the amazing service. Our waitress was super attentive and gave us some great recs as we ordered. The brunch ambiance on the weekend is 10/10 vibe, with live musician included! For drinks we tried the espresso martini, and for our main we got the chicken and steak avocado dishes with an order of the French toast (12/10 you HAVE to get it). I'll definitely be coming back!!

Excellent!!!! Food, service and atmosphere . I went on a Monday and was so impressed I was back on Friday. I have been two times since and still feel the same. Best new restaurant on my list. Forgot to say really good value too . Pork belly tacos are chef's kiss!

I love this place! Every time I visit from the moment I've been greeted it's a great experience! Food is always great, every dish has its unique flavor, portions are perfect! I love their drinks! Service is always friendly, and I love the ambiance, classy atmosphere but not pretentious, just perfect! I'm always telling everyone about Casi Cielo My favorite Mexican restaurant! Can't wait to go back!

Food was amazing!!! Fast service very nice. The bone marrow was good and so was the pill guajillo had plenty of flavors

I met a friend here last week for dinner. It was my first visit and upon entering I felt underdressed... having just left the gym. The dining area is well lit and warm and it was decorated with holiday items. Our server was very informative and the food was delivered on time. We ordered queso dip and plantain balls for appetizers... I didn't care too much for the plantains made that way..but the queso dip was amazing. When our main courses came out, my enchilada meal was very bland the chicken tasted boiled with no flavor whatsoever but I was able to switch it out for the bowl and was comp satisfied at how the server handled that situation. However, the manager came out not too long after I sent the enchilada plate out to explain that it is one of the best meals and he seemed disappointed that I disagreed with the taste. I would have preferred a simple "thank you for dining with us and I apologize this dish didn't live up to your expectations..." instead I felt he invalidated my concern with the food. Nonetheless my server had a better response and I would return based on my experience with her.

Great food, great atmosphere, 10/10 I recommend The restaurant is very classy. I hated the fact you almost have to pay for parking but it's like $3 not $25. Just do it. The food was all great. The guac was so flavorful and the croquettes were so interesting and very tasty. Crispy, creamy. Great The mains were good, though I didn't care for the shrimp in the stuffed pepper. Made it too fishy for my taste. The bone marrow was a must and is enough for the table to share. Desserts were good as well. Cocktails were great. We had 4-5 among the group and all were tasty

Our favorite Mexican restaurant in Sandy Springs! Don't miss the calamari appetizer! Or the mescal cocktails.

One of favorite spots in Atlanta from appetizers to dessert. The grilled octopus, lamb tacos and deconstructed cheese cake are my go tos. Everything is always consistent and service is great! Would recommend! Parking can be a bit hectic, so arrive early!

I've been here twice now and officially love it! The food is wonderful, service is on point, drinks are strong and tasty, and ambiance is warm and upscale. Their guacamole is so delicious. They have a few quality vegan options. I've tried both the cauliflower bowl and the portobello tacos (neither required any modifications) and I loved both! This will definitely be a staple for me going forward, for a special occasion or when I just need a fix!

The food and ambiance are excellent. I had the most amazing waitress make my birthday special.

I've been wanting to try Casa Cielo ever since I began hearing all the buzz about it. And it did not disappoint! The interior is pretty stunning and very intimate. I strongly recommend reservations for this hot spot. Service is exceptional and the front of house is clearly well trained. Everyone on staff seems genuinely excited about the place and their exuberance is contagious. Now to the food. The Tuetano is one of the best things I've ever eaten! I do love roasted beef bone marrow and this was truly delicious! The bones are split and topped with succulent shredded lamb, topped with a chimichurri sauce. I'm not kidding . . . This dish, ample for two to share, was so flavorful and so well-prepared that I'm going to dream about it until my next visit!!! Sorry to say that we aren't the biggest fans of corn tortillas (our bad!) so my husband wasn't a fan of his enchilada, but that's on us. The blue tortillas are handmade and delightfully thin. We'll work on our palates and visit the enchiladas when we're sophisticated enough to appreciate them! Big bonus: our dog has some exceptional bones to enjoy!

Went for a quick dinner and was amazed yet again by the food and service. Wife got the red snapper and I had the duck. Both were fantastic and the Pato con mole negro might be one of the best duck dishes I've ever had. We also got the pork belly tostadas (not pictured) which I would order 100 more of if I could.

The place has a great look to it. You will definitely enjoy the ambience. Isn't a really good area and there's quite a few things around that little area to go to. Does valet there if you want a ballet your car but you can most likely find street parking around the apartments to the back of that building if you wanted to not pay. The service , I have no complaints about. Everybody was nice and friendly and didn't mind greeting as soon as you come to the door. Got seated immediately so I like the fact that it wasn't a wait. As soon as I get to the seat, Waters and menus came. So it was very fast as well as friendly. The food was good! It lived up to the high ratings! I started off with a smokey old fashioned. If you have read any of my reviews you know that I am a heavy proponent of all of the old-fashioned time drinks. And that is my bar on how good your establishment is sometimes lol. But it came out really good, it came out in a dish full of smoke, it was super smoky, that mezcal was really potent. If you're into that smoke in a drink, this is definitely the one for you! I had the octopus for an appetizer. I saw a lot of reviews on it so I had to try. It came and it was actually a really big plate. It came with a couple of tentacles, it had potatoes and some type of sauce that was actually really good. The sauce complimented the dish very well. I would definitely order it again! For the main dish I ordered the Pollo Guajillo and it was really good. It had a hell of a lot of flavor. It came with potatoes and plantains, even though I don't really eat plantains. And it came very nice and presentable as well. When I go back? I would. Everybody was nice and friendly and everything that was served was very tasty.

Beautiful location, amazing food, delicious cocktails and the service was top notch. We live an hour away from here but we have been back twice since we happened upon it one night while we were in the area.