Dining in Sandy Springs | Eater Atlanta
"Sandy Springs’ Casi Cielo serves up Oaxacan fare, paying homage to Mexico’s food capital and the birthplace of corn and squash. Try the Hoja santa rolls with Oaxaca cheese, huitlacoche — a corn fungus now touted as Mexican truffle, and duck with black mole. Much like the food, the atmosphere is bright, pretty, and informal, and it can get even more so with enough sips from the largest mezcal collection in Atlanta. Flights of three are available with Verdita, orange slices, and grasshopper salt, if you’re feeling adventurous." - Su-Jit Lin
