Casper Fermentables - Bagels, Kombucha, Sourdough
Bagel shop · Westgate ·
Sourdough bagels, focaccia sandwiches, kombucha, and cookies
Sourdough bagels, focaccia sandwiches, kombucha, and cookies
"In Sunset Valley, Casper Fermentables serves sandwiches on house-baked sourdough and focaccia that deliver bold, fresh flavors. The Spicy Turkey features Sichuan chile oil, while the kimchi tuna melt balances funk and heat. The menu pairs creative sandwiches with a selection of house-fermented goods. Seasonal vegetables and pickles often add brightness and texture to the offerings." - Darcie Duttweiler
"Casper specializes in all things fermented—kombucha and sourdough in particular. The bagels at this South Austin spot are made with that same sourdough base, resulting in a slightly funkier-tasting bagel than you’d find at a typical breakfast shop, but no less satisfying. Try it topped with kimchi or sesame kraut to truly put Casper Fermentables’ name to the test." - nicolai mccrary
"Casper specializes in all things fermented—kombucha and sourdough in particular. The bagels at this South Austin spot are made with that same sourdough base, resulting in a slightly funkier-tasting bagel than you’d find at a typical breakfast shop, but no less satisfying. Try it topped with kimchi or sesame kraut to truly put Casper Fermentables’ name to the test." - Nicolai McCrary
"Some of the city’s best bagels and sandwiches are made at this little casual Sunset Valley deli run by the farmers market stand of the same name. The menus draw from Korean and Jewish food traditions — given the background of co-owner Ben Hollande. During the early daytime, it serves sourdough bagels, with cream cheeses, smoked lox, tuna salads, and more. Then the later-in-the-day lunch offerings include amazing sandwiches made with its springy focaccia bread — the spicy turkey sandwich with Sichuan oil and the kimchi tuna melt are must-orders. Round out the meal with one of its fantastic rugelachs. Takeout orders can be placed in person; there are indoor and outdoor dine-in areas." - Nadia Chaudhury, Erin Russell
"A local producer/retailer referenced for carrying classic New York-style bicolored cookies among other deli and bakery offerings." - Ben Zweig
