"In Sunset Valley, Casper Fermentables serves sandwiches on house-baked sourdough and focaccia that deliver bold, fresh flavors. The Spicy Turkey features Sichuan chile oil, while the kimchi tuna melt balances funk and heat. The menu pairs creative sandwiches with a selection of house-fermented goods. Seasonal vegetables and pickles often add brightness and texture to the offerings." - Darcie Duttweiler