Avy-Loren Cohen
Google
First let’s understand the context of why 5 stars.
This is based on the fact that it’s trying to be a simple and focused burger and fry diner like non nonsense eclectic restaurant.
Atmosphere hits the point perfectly.
Seating is not as inviting as dining, but it’s fun and probably more comfortable when it’s not so hot in a the sweltering heat of a Montreal summer.
Place to as clean though I didn’t see the washroom.
Menu is simple and focused. They say what they mean and mean what they say when they offer you what’s available to eat.
Service is basically wait in a (often long) line that wraps around the perimeter of the interior and then state what you wish to order. So it’s as fast as the line is. This being stated once the order is placed it’s done within less than 5 minutes.
Overall the food appears and tasted fresh, the bun had a perfect ratio to meat and contents on the burger, the bun was not a overdone “brioche” or some BS bin, just a simple fresh and delicious bun that is not toasted to allow the ingredients flavours standout more.
Toppings are fresh and limited which makes it simple to order.
The portion for the price was competitive however the fries were served in a low level (and hat appears like a cut half way French fry bag) and it cheapened the appearance. Moreover the portion was too small, as fries are the second most profitable after beverages it’s not a big deal to add a heaping portion versus one that is essentially just about level. I also believe that they are better off to offer two sized fries and then a family package. The $4.00 is very much a small fry, then a large for $7.00 to which would be a full sized bag (or twice the portion) and then a large at $12.00 or so high could be twice the large size.
The positive side is the fries are cooked to perfection. Not quite think sticks but twice fried, one for interior fluffy potato and a second at higher temp for a light crisp and an exterior. This is a perfect julienne French fry. We had a side of sauce to dip the fries in and the sauce seemed home made - maybe not, but the taste and texture was spot on and I could have guzzled the liquid like a hot toddy.
All in all, not cheap (but what is these days), but well worth the effort to come out this way and enjoy a great burger and fries.
If this restaurant decides to franchise all the well knows burger restaurant in the city have a lot to be scared of as this place blows all the others out of the water hands down!