"A garage pop-up turned buzzy basement brick-and-mortar (opened spring 2023) that channels casse-croûte nostalgia with a pop-culture–clad, music-forward atmosphere and a cult following. The menu is a playful mash-up—smash burgers inspired by West Coast chains and poutine made with beef-tallow–fried potatoes—while the team’s other projects (like the sister spot La Belle Tonki) extend the creativity into items such as kimchi poutine with popcorn chicken and cheesy ramen gravy." - ByValerie Silva