Catch & Cut

The food and service is top notch. My friend invited my daughter and I for dinner and it was a spectacular meal. We all enjoyed a well made margarita before dinner. We had appetizers including the lobster corn chowder and land and sea sushi roll that were terrific. Our entrees included sea bass (the best i have ever eaten) and a fantastic perfectly cooked steak. The carrot cake was delicious. The ambiance is just great and we will definitely return very soon.

We had a great experience at Catch & Cut a few months ago. We arrived for Happy Hour and sat at the bar. The space is very inviting, feels fresh and modern, the lighting is well done and the food aromas were tempting. We ordered a glass of wine and there were several good choices for wines by the glass. We also ordered a mocktail that the bartender was willing to make upon request. The only complaint is that we were only 1 of 2 couples seated at the bar and it took a very long time to get our drinks and served. We ordered Dip Trio $20, Pemaquid Black Mussels $12 and Spicy Tuna Crispy Rice $15. All items were very well presented and tasted amazing. Our only observation would be that the Dip Trio although it was good, was not good enough for the $20 price tag. It was simply dips with homemade chips and was not out of the ordinary. That would be our only critique. We loved the space, we enjoyed the atmosphere, the food and the wine. Congratulations and welcome to Las Olas.

We decided to tryout a new place to us, what better place for a birthday dinner with my love. Man, I was blown away how great the food was and the bartender Anthony made us some specialty drinks that were to die for, but the part were you write home, was dinner shut the front door. This place was diamond 💎 status. The bread, oysters lobster crab soup, and the shrimp wrapped in fried noodles Holy moly!! This place is food porn. Lovey had sea bass i had the lobster fried like I said this place is top notch, where have I been eating. Also my bill was in the 350s for 2 but we had everything. Food prepared right is so satisfying!!!

The seafood tower was great, though the stone crabs tasted frozen. The steak we ordered was absolutely delicious, and the chocolate cake was excellent and moist. Our server was very friendly and hospitable, and the ambiance was lovely. The bread was incredibly fluffy and flavorful. Overall, we had a great experience and would highly recommend it, but be prepared, our bill came out to over $500 for two people.

Dinner at Catch & Cut was truly an outstanding experience. Every dish was executed to perfection! What truly set the experience apart was how impressed our friends...who are chefs themselves...were with the food. They were especially blown away by the seafood, praising its execution, presentation, and exceptional taste. The service was equally impressive. Our server was attentive, knowledgeable, and genuinely invested in creating a memorable evening (we made him laugh a lot)! The atmosphere was buzzing with energy and music. Top-notch hospitality! Thank you—we will be back!

We were a bit disappointed overall. On the plus side it’s pretty and the service was very good (as one should expect for such a high end restaurant). I should add that the upstairs overlooking los olas is a great spot for a beverage. On the downside the food was pretty average for the costs. We’ve had much better meals at other local high end joints like Eddie V and tímpano. I’m pretty sure we won’t go back.

Had dinner here last night. We were seated close to the sushi bar, in the back of the restaurant. The area is loud as staff keeps banging the plates every time they come from the back room. Didn’t really enjoy the atmosphere of the place because of that. The service from the waiter was good, the food was average. Nothing really stood out. In my opinion, the steak was the best part of the meal. The branzino was ok. We were interrupted multiple times around 9:30 to find out if we were done with our meals. Basically they were trying to close down. Really didn’t enjoy the atmosphere and being pushed out before we were done with our meal.

Carlos was such an amazing server!! We had the best time celebrating girls night at a new place. He gave us great recommendations on what to order, and everything was amazing. Try the hamachi crudo, C&C roll, spicy tuna crispy rice, sea bass, and the key lime pie. Also, the espresso martinis were to die for! Thank you Carlos!!!

Daniel Lewis was absolutely amazing, very knowledgeable. He's the best there is here at the Los Olas Location. He has great recommendations and really breaks down the menu. He made our experience far more enjoyable. It was great having him as a waiter and we will definitely be requesting him next time!

Top notch service and attention to detail. From the table settings and placement, to music and aesthetics, it is done completely and correctly. Our food was prepared to our exact direction and the plating was inviting to the eye. The ribeye, with a blue cheese topping, was well worth the visit. Expert service from the bar and an awesome line-up of top shelf distillations. The upper deck is a beautiful site and pulls you into the Las Olas life. If you are will to pay top end prices for over the top service and selection, stop in and give this establishment a try...you'll appreciate it!

Catch and Cut is one of several new restaurants that recently opened on Las Olas. I went on a Friday for happy hour and expected it to be a bit busier, but the whole blvd was kinda slow, probably because of the weather. I got a glass of wine at the downstairs bar while I waited for my friend to arrive. The downstairs is more upscale with white tablecloths and all. When my friend arrived we headed upstairs and had our pick of two bars. We went with the one overlooking Las Olas, and the vibe upstairs was much better IMO. Shoutout to our bartender Ana, who totally made the night. She had such a fiery personality, kept things fun and gave us great recs. We split a few apps from the happy hour menu (ceviche, tuna tacos, and the dip trio) and they were all really fresh and delish. We also tried a couple of their cocktails, and my favorite was the Promising Paradise, think lychee martini, but better. I didn't even look at the dinner menu this time, but I'll definitely be back soon to try it out!

Partner and I enjoyed a very good dinner at Catch & Cut. He had a filet that was done exactly as he had ordered and was tender, tasty, and juicy. I had the lobster crab cake and must say they weren't the. best. There was no trace of a lump lobster or lump crab. Though tasty, it was mostly crumb filler. Catch & Cut is a new place on Las Olas, completely remodel in a beautiful modern style with tile vaulted ceilings. It's super clean and comfortable but somewhat has a cafeteria ambiance about it. It has in upstairs with an outdoor deck looking down on Las Olas and interior area, but not air conditioned. It's a steak and chop, a fresh fish restaurant and a sushi restaurant with a sushi bar. They seem to be taking on a lot.

Service from Ana was excellent ! We sat upstairs Friday night, and she welcomed us with a smile and great recommendation. It was my first time. Place has a great inside white table cloth setting downstairs inside which is great or you want an intimate date with privacy. Upstairs bar had a nice view of los olas and a good breeze. Cocktails were up to par. Recommendation was the sea bass and it was incredible . Better than eddy V' by far . Was so impressed we already picked out what to eat next time

Newest must try on Las Olas. Owner brings Miami excellence in food and service to Ft Lauderdale. Restaurant has modern decor with happy vibes and fun clients laughing and eating great food selections with an extensive wine list. Service was exceptional and all menu items were served fresh and hot and ready to devour. Dinner was an event and dessert was hand made. We lost track of time between eating and drinking and almost closed the place down. Delightful evening and definitely we will go regularly. SUPPORT LOCAL

Me up with a girlfriend for a Saturday evening dinner, decided on this restaurant, and it didn't disappoint. The first floor of the establishment is enclosed, and also more formal, so we opted for a more casual experience that was upstairs in the open air Terrace. Definitely close to parking, on a very active, entertaining strip. To start our server brought us bread, which was definitely fresh and yummy, which we went straight into our entrées, where I had salmon and she had steak, which we definitely loved. My entire meal was suggested by our waiter Ian, he was amazing by the way .......all food suggestions were definitely appreciated. This is definitely an eatery that I will no doubt return to dine again.

A newbie on Las Olas Parking: they have valet. I would use it as it is in the heart of Las Olas. There parking lots and street parking available but you never know how difficult that will be Drinks: they have a pretty decent size bar but no non-alcoholic wines or beers Food: the chef used to a chef at Joe's stone crab for over 20 years so clearly the man knows how to cook! We had: Fried Chicken Appetizer: it is pretty good but not Joe's level Asparagus side: good but nothing to write home abouts. And further, when is asparagus ever amazing lol Branziono: decent but could use more flavor Lobster Mac & Cheese: it was okay but was swimming in a pool of oil Sea Bass and Shrimp: delish!! Boiled potatoes side: boring and they just gave you these whole potatoes that were way too big. They should at list cut them up for the guests Carrot cake desert : amazing! Service: service was decent but a little slow given it wasn't packed Atmosphere/vibe: it is in the heart of las Olas so the vibe is nice. Downstairs seems to be the more desirable are as it seemed "poppin". I think the upstairs eatery is absolutely beautiful. The tables line a balcony that overlooks the Las Olas strip - great view for people watching! They have a lounge on the second floor that was beautiful in appearance but no one was in it. Maybe we were early as it was around 8pm Age group: 30s and up. Didn't see any kiddos and didn't seem conducive to little ones Bathroom: clean Return: no because I didn't enjoy the food. I require a bit more flavor and for someone to cut my potatoes if it is a pricey spot. If you don't need flavor in your life, it may be worth the investment

I was really excited to go to Catch & Cut for my birthday, but I was unfortunately very disappointed with my experience. The day of my reservation, I received a phone call letting me know that the area I reserved was closed for an event and they had to move me outside. After several phone calls, the manager resolved the issue, which I appreciated. The food was very disappointing. The C & C 48 Hour Chicken was dry. The Hamachi Jalapeno and the Spicy Tuna Crispy Rice were good. The Salmon Fillet my guest ordered came out with butter all over it, and they brought back the same piece of Salmon and wiped it off; however, the Salmon was raw inside. While they ultimately corrected their mistake, the overall experience was disappointing and I would likely not return.

I went to Catch & Cut on Las Olas recently to celebrate a friend's birthday. First time visiting. They did a very nice job on renovating the space and it was fairly busy for a Monday night, albeit not packed. We intentionally got there 30 minutes before our reservation time to check out the upstairs bar and have a pre-dinner cocktail. Turned out, the main upstairs bar area to the left as you get to the top of the stairs was closed because they don't open it on Mondays, so we took a right and and hung out for a bit at the other bar area that was fairly busy with bar patrons and diners enjoying the Las Olas views. After downing a very refreshing cocktail called a "Sunny Day Crush", which consisted of Watermelon Infused Gray Whale Gin shaken with Aperitivo Select, Cucumber, Fresh Lemon Juice & Finished with Bubbles, we headed back downstairs for dinner. Our server was very professional, knowledgeable, and personable, and overall the service was very good with just a couple minor quibbles. First, he never offered pepper for the salads my 2 friends ordered. Then, he totally forgot about my order of shrimp cocktail and didn't bring it to me until after we were done done with all our appetizers, and basically just served it with our entrees. And lastly, just a general cleanliness issue that wasn't our server's fault per se, but one of the glasses he gave us was dirty and had a funky stench to it. Heres a rundown of all the food 3 of us ordered... Appetizers: * Bread was complimentary * Jumbo Shrimp cocktail (honestly wasn't so jumbo) * Caesar salad * Chop Chop Salad * Las Olas Sushi Roll Entrees: * 3 steaks - 1 Filet Mignon (8 oz.) and 2 NY Strips (14 oz.) Sides: * Balsamic Honey Glazed Brussel Sprouts * Parsley Garlic Potatoes * Grilled Asparagus Dessert: Key Lime pie (deconstructed) I have to say that the star of the show for me was my NY Strip, which was perfectly cooked medium and was without a doubt the leanest New York strip steak I've ever had in my life. The sushi roll that I had was also excellent. The sides were decent but nothing special. The deconstructed Keylime pie was quite tasty. Including 4 total drinks (2 cocktails & 2 glasses of wine), the total tab before tip was $416, which averaged to about $138 per person. Would I go back? Probably, but not in a hurry. Though, I do want to go back when the upstairs main bar is open to check out the scene on the weekend.

Service was phenomenal!! I came here to celebrate 2 birthdays and they had a hand written birthday card on the table waiting for us. They handed the second card to the other person. Our server Daniel was so great. He was funny and attentive. Everyone we engaged with made us feel like we were a priority. The restaurant is beautiful very light and open (only was on the first floor). The food was really good and plentiful. The bread was delicious, with the soft served butter. It's a bit on the pricier side but it's a solid place to go to. The service alone is reason I'll come back.

Stopped in on a Wednesday evening around 6:30-7pm and the place was empty. We initially tried to go upstairs but it was closed besides outdoor bar and there weren't many more patrons that came in as we had dinner and drinks at the downstairs bar. The server was attentive and thorough, making sure our orders were correct. The drink options were ok, not much to my liking from the cocktail menu. My friend had a sushi roll which she said was excellent and I had Maine lobster and crab cakes. They were tasteful but seemed to have a lot of filler, could not distinguish any lobster taste vs crab -- there was hardly any searing or crisp at all, somewhat just a mush mixture. The restaurant is large and beautifully designed, perhaps it was an off night but I'm not sure I see the simultaneous influx of "fine dining" restaurants on las Olas lasting but hopefully I'm wrong!

This new restaurant is among the best in South Florida. With management from Noel and Sherwyn, the service was outstanding. Our waiter, Carlos, was amazing as was the food! The sea bass, New York strip and pork chop were all Michelin star quality and perfectly prepared. The ambiance was fun and upscale. If you want to impress, this is the spot in Fort Lauderdale!

I love everything about this place. My favorite thing is that they have a $7 valet out front. On Las Olas that's like finding gold #iykyk. And they take cashapp/venmo! The restaurant itself is very aesthetically pleasing. The inside has this glamour kind of vibe. Now let's get into the food! The New York strip was cooked PERFECTLY and please get the peppercorn crust. The lobster mac & cheese was a bit underwhelming if I'm being honest. It was just fresh lobster a top plain mac & cheese. The flavor profile wasn't anything insane. I enjoyed my sushi though. I'm sure the other rules would have been amazing but the crispy rice was cooked perfectly. I also love that the servers were so attentive to me and the whole staff told me happy birthday from the minute. I walked into the door until I got to my seat. They even put a candle on my cake for me. I will definitely be back. The service was a 10 out of 10 and so was the food and the rooftop views.

We came in for a Friday happy hour. The Honeydew it and Old Fashioned were both amazing. We both said best drinks of our night. The crispy rice on happy hour is great as well. We could see 20+ fruit flies around the bar, so I hope they are able to get that figured out soon because the drinks/food was great!

I was delighted with our dinner experience here! The downstairs area is a great space with plenty of comfortable tables and booths that are adjacent to a large bar area. I didn't know they had valet- we Ubered but good to note as parking can be tricky on that end of Las Olas. Our server was excellent and the food was very good. We had sushi and steak which was delicious. I highly recommend the Brussels sprouts as a side. The Key Lime dessert was a really good way to finish our dinner. If I am meeting friends this is my new go to spot. It's classy but not stuffy and you can talk to one another without being crowded or having noise. I did not make it to the upstairs section but that is for the next trip .

Newly opened in January 2025, Catch & Cut has received a lot of hype due to its pedigree. Partner and executive chef Bienvenu was executive chef at Joe's Sone Crab for 26 years. The menu is seafood and steak centric, but there is also a sushi bar. The totally renovated space, with an open kitchen, is upscale but approachable. We had a pleasant experience but the place still has a few kinks to iron out. Our server, Brandon, was fantastic. All of the food arrived at appropriate times. Some of the food needs some tweaks though. We ordered tuna crispy rice, something we often order at other restaurants. Four tiny pieces arrived and the crispy rice was ice cold. The highlight of the meal was the fried chicken. Ordered from the starter section, this was a half chicken, brined for 2 days, fried without the skin. The chicken was full of flavor and delicious! Our mains were Alaskan King Crab and Lobster Tail The crab was good but I had ordered my lobster steamed - big mistake as it has no flavor at all. The staff was eager to remedy the situation and insisted on n making another broiled lobster for me. Nice addition to Las Olas.

We were seated at a small round table by the bar. The seared tuna tataki was too salty, beautifully seared but not tasty. My husband loved his Allen Brothers steak. It was cooked to perfection. My Bronzino was in a coconut curry sauce, with a lovely presentation. It was delicious as well. It took a while to get out entrees but our server could not have been nicer. The only reason that I gave it a three star was that noise level was unbearable. There are constantly people cutting in between our tables and walking behind us. And it's not even that the people at the bar were talking so loud. They were just right on top of us . Just to see if it was where we were sitting that was so noisy, I walked all the way to the back to compare. Except for one secluded table on the side in the back, it was equally as noisy everywhere. I realize that it's new and it just opened and everybody wants to be there, but I don't think I'll be back.

This place was amazing! A MUST TRY we've been wanting to go since we heard about it opening up. We finally got a Friday reservation and we were not disappointed. The downstairs dining room is very cute but I highly recommend the upstairs for a more lounge vibe. It's such a good vibe. Great music and amazing service that alone excited me to go back. They were so accommodating. From us being a couple minutes late and minus one on our party - they took care of us. Thank you for that Now to the food. Blown away! From the appetizers, to the cocktails, to the entrees and Brussels wow. Delicious. This place will be a go to for us. We got the trio dip, calamari, sword fish catch of the day, and ribeye. All was delicious and flavorful. At suchhhhh a reasonable price point. My only suggestion is on the dip is adding maybe a few more chips because the dip was delicious and we quickly ran out of chips and I wanted to snack more on the lobster hummus Next, the service. PERFECT. They did a wonderful job at this. Brandon was our server and was so nice and helpful at making the night perfect. This made the experience amazing and I can't wait to go back Honorable mentions: -the bread - so yummy I could eat ten rounds -cocktails - we got the melon vodka drink and Wow I never get excited about a cocktail cuz I'm a wine girly but this drink was AMAZing. I want to try them all!

We sat upstairs near the bar so we could talk. Friday evening. Was not busy. Beautiful decor. Music not too loud like a lot of places on los olas. Service was attentive & good. Food was good. Food was pricey. $25 for a sushi roll. $80 for an 8 oz steak. Something like $15 for brussel sprouts and same for small dish of shareable potatoes. I will come back for a cocktail and appetizer at happy hour. Otherwise it didn't knock my socks off.

Had an absolutely fantastic time at catch and cut. We sat upstairs in the lounge area and had a drink and a couple appetizers. The fries were amazing. So was the tomato and cucumber salad. We also enjoyed a sushi roll. We were supposed to go to another restaurant for dinner but changed the plans and decided to stay here. We were seated at a table on the balcony area which was so perfect. The weather was beautiful and the atmosphere was incredible. Our server Tom was so patient and accommodating with our large party. I had the Sea Bass and it was fantastic. Can't wait to come back!

We went for happy hour at the inside upstairs bar. We had great service. Drinks were delicious. The food was tasty. Come early to get a seat at the bar. There is a downstairs bar and a bar upstairs outside. Unfortunately none of the bars have a view of Las Olas.

Solid steak & fish restaurant, but nothing above average; definitely did not live up to the hype. We ordered a bunch of different dishes including the surf and turf meatballs, popcorn-style Maine lobster tail, and the filet mignon. The steak was the best entree, it was cooked to a perfect medium rare, and was both juicy and tender. The fish was fresh, but felt like this a knock-off of a nearby restaurant's battered lobster tail (the latter is much better). Great service, beautiful restaurant, but overpriced for what it has to offer. Not sure if I would return to Catch & Cut.

We had an incredible dining experience from start to finish! Everything we ordered was fresh, flavorful, and beautifully presented. The sushi was top-tier fresh cuts, perfect rice, and amazing flavor combinations. The oysters were some of the best we've had, icy cold, briny, and clean. For dessert, the key lime pie was tart and creamy with the perfect graham crust, and the crème brûlée was silky smooth with a crisp caramelized top. Perfection!! Our server, Reese, truly made the evening special. She was attentive, warm, and had a natural way with our family and kids. Her recommendations were spot on, and she made us feel completely taken care of without ever being overbearing. It's rare to get such personable and thoughtful service these days, and Reese delivered it with ease. Our drinks were well crafted and balanced, great selection, and everything came out timely. Catch and Cut gets everything right: food, atmosphere, and exceptional service. We'll absolutely be back, when we visit. Highly recommend!

We walked in without a reservation and were seated promptly fortunately. We had outstanding cocktails, food ambiance, and service! We had the seafood tower and it was so fresh and delicious! Definitely a must try. Also had the sunset roll and the C&C roll and I can't honestly say that the sushi is the best in the area. For drinks, the Oaxacan Ruby and the Old Cuban were unbelievable. We wrapped things up with dessert- the key lime pie and the carrot cake. Our server, Ian, was attentive, knowledgeable, friendly, and prompt. Overall a five star experience and we will definitely be returning.

My husband and I love Catch & Cut. We have had events, dinner, sushi and drinks and apps on a number of occasions now. The food is delicious, service is professional and friendly, cool finishes and great ownership and chefs. We especially enjoy sitting at the sushi bar and having the freshest, most beautifully prepared sushi.

The food was excellent drinks were mediocre atmosphere was lovely. Waiter was nice but a bit too much to take. Just don't order the fried calamari! The filet was perfectly cooked the parchment wrapped cod was outstanding the arugula salad with crab was great the lobster corn soup really good. And lastly the carrot cake was excellent. I'd do it again but not the fried calamari what a let down for a place that sells so many fish items .

Beautiful dining on Los Olas Fort Lauderdale as Catch and Cut is designed very nice . We arrived at 4pm on Valentine's day feeling lucky we had reservations . The front door was locked and we waited with 2 other couples . A male hostess came out side and was very sarcastic to all of us. We were seated at a beautiful table and given complementary champagne which was so nice . Our waitress Danielle was nice but very confused about the menu . We ordered the seafood tower which was 150 dollars and a ribeye steak . My wife ordered the chop chop salad which was very good . We requested the tower and steak be served at the same time . The Head Chef and part owner came by our table . Chef Bienvenu who was Head Chef at Joes Stone Crab for 26 years was so nice as we talked about Joes and were introduced to other former Joes staff now at Catch and Cut . Chef Bienvenu sent fried chicken to our table for us to compare it with the fried chicken at Joes . The chicken was very good . The tower was delivered to our table and we were disappointed because it didn't look like the tower in the picture and they replaced the lobster with a stone crab . The stone crabs advertised as large were just medium . The tower was a total disappointment and could not compare with the tower at Eddie V's just down the street . Our steak was not delivered as requested with the tower and was cold and had to be sent back . We had the red velvet tower cake for dessert which was so so . At 6 pm we noticed many empty tables and asked why we were told they were completely booked because we wanted a later reservation than 4pm . Nobody could answer and kept replying they were only open a month and trying to work out the kinks . Now at the price point we expected more . Not sure if we will return to Catch and Cut .

Great place ! Don't be intimidated by the black coats at the front door . They are there to make sure you have reservations for down stairs seating . News flash upstairs is much better! Go to the side stairs and walk upstairs that's where the party is at . The staff upstairs is spot on . I would like to give a special thanks to "BRI..ANNA" they were our service crew for the night . Super enthusiastic and filled with love . We connected right away with pictures of all our dogs. Many other people at the bar joined In as well . They made great drinks and gave us the dime tour of the menu items. They recommended all their favorites and none I mean none disappointed us. Food was delivered to the full service bar quickly and beautiful to look at . Each dish tasted fresh and made with love. We are super happy we came in and were able to get a bar seat. The full service bar has lots of choices and even more if you don't see your poison . A large wine selection is also available. Bathrooms are large and clean . Plenty of parking directly across the street as well as valet if I saw correctly. I would definitely come back and sit I. The same spot at anytime again , and I can't wait to try other items . Thanks to the team upstairs for making us feel loved . Live laugh and love animals

Stopped into Catch & Cut on Las Olas for a solo dinner and decided to sit at the bar--best decision I could've made. Joe, the bartender, was awesome. Super friendly, attentive, and seriously talented when it comes to cocktails. Every drink he made was creative and delicious. He recommended the filet for dinner, and it was spot on--perfectly cooked and full of flavor. I also had the crab cake to start, and it was fresh and really well done. The vibe of the place is chill but classy, and I felt totally comfortable just enjoying a great meal and a couple of drinks. I'll definitely be back to see what else Joe is mixing up and for another relaxing night at C&C

I had a great experience- the ambiance was beautiful service was exceptional besides the long wait for the table hostess wasn't all that friendly but once we were sat we had an amazing experience - follow me on insta or TikTok or more recs @eatingwithkristy

Beautiful restaurant and roof top! Service was impeccable from the time we walked in until we left. The seafood tower was delicious! Mac n cheese was just ok. Carrot cake was also very good, Ansem (Sounds like handsome) was the best server I believe I've ever had. He was so attentive and knowledgeable. Great experience! We will definitely be back!

They don't allow blind people with their service animals to dine in their restaurant. Not to worry though, the seafood is all frozen anyhow.

I was super excited about this place opening on las olas. It has the perfect location with outside seating. I love the feeling we had sitting outside right on las olas. However, I was a bit disappointed on the quality of food. This is a fancy place with very expensive pricing. I've head so many good things about the head chef. Not sure if it's what we ordered but the food was sub standard. I want to emphasize the service was good and ambiance as well. However, for the dishes we received, they were overcooked and did not have good flavors. The server appeared annoyed when we did not order alcoholic drinks or dessert. The bread came out late, after two of our food items. I hope that it gets better with time. We still enjoyed the experience.

We had a reservation for four at Catch and Cut in Las Olas. We came in a little early to have a drink at the bar. It was absolutely full, but we still got a couple of drinks. I had a martini and my friend had a glass of champagne. The martini was made to my specifications and it was very good. The restaurant (downstairs area) feels a bit cramped, but it is nicely decorated and quite upscale. We were seated as soon as our friends came in. We got a booth which was nice, and introduced to our waiter. We ordered a series of appetizers such as oysters, sashimi, and other bites. I had crab cakes as my entrée, and we ordered a bottle of champagne for the table. Everything was delicious and outstanding. The seafood was fresh and amazing. Service was great. Our waiter was very attentive of us. There was a slight hiccup with the bill, but it was solved quickly. I would most definitely come back and have some of their crab claws.

I was excited to try this new restaurant opened by the long time executive check from Joe's Stone Crab. It did not disappoint. The room is a crisp, black and white modern. take on a classic old school restaurant.. The service in particular was excellent Marko, our server was informative, polite, and an older mature' D, who was super gracious, came and split the dishes that we shared for us. The food was excellent. I had the Hamachi food with orange and truffle, and my friend had the jumbo lump crab cocktail. He shared the naked fried chicken appetizer, which was good and probably a smart appetizer if there were four people. We also shared the grilled asparagus and tomato, cucumber and onion salad as our side And the special catch of the day which was LobsterFra diAvalo. It turned out to be a good amount of food and everything is delicious. We finished with a really good piece of chocolate cake. I would definitely recommend this nice new restaurant in Las Olas.

From our arrival and being welcomed by the team we had a wonderful evening. Julio our server was very friendly and helpful on deciding our dining options and wine. Music was at a level that we were able to enjoy our conversation. They played a variety of genres from smooth jazz to old school which was a very PLEASANT surprise. Congratulations!!!!

New place on las olas for steak and seafood. Was very hesitant since it is relatively new but the service was great, staff was attentive , and the build out was lovely. They admitted to accidentally forgetting to place our entrees and did the right thing and comped a significant portion of the bill. Steak was cooked to perfection.

Service, drinks, food, and ambiance were great! A HUGE thank you to Ana at the upstairs bar for being so attentive, friendly, funny, and for overall making our time (and from what I saw others time as well) at the bar fantastic! It is clear she cares and wants to make her customers time and experience enjoyable! We ordered the shrimp cocktail, spicy tuna crispy rice, a sushi roll, and filet with steak fries - NOT ONE COMPLAINT! We are very happy with our experience and will definitely be returning; hopefully again with the pleasure of seeing Ana!

Awful and overpriced. Rude staff and management. Was just there and saw them argue with another customer who was blind with what clearly was a service dog.

I wanted to share some feedback following our visit for a birthday dinner. After spending over $300 for what was supposed to be a special celebration, I left feeling very disappointed. When I originally made the reservation, I spoke with a gentleman who was very kind and told me it was absolutely fine to bring a cake and also mentioned that the restaurant offers a complimentary dessert for birthdays. I thought that was such a nice touch. Then, when someone called to confirm our reservation, I again mentioned it was for a birthday, and I was told everything was set and that a complimentary dessert would be provided. So, this was communicated to me twice, which I appreciated. However, when the bill came, I noticed we were charged for the dessert. I brought it up right away, but I was told by the staff that they don't do complimentary desserts. I was confused and honestly caught off guard by how firm they were, especially since the hostess who I spoke with earlier that same day was the one who had told me otherwise. What was most disappointing was not even the charge itself--it's the fact that no one came to explain or apologize. There was no manager interaction, and the issue was basically dismissed. For a place with great reviews and a higher price point, I expected a little more care, especially for a birthday celebration. Again, it's not about the dessert--it's about how the situation was handled. Unfortunately, it left a really negative impression on what should have been a special night..

The restaurant is beautiful, you can tell they put woke into it. The menu is so appealing and I wanted to try everything! However I'm not sure if we will be back to do so. The server was great, but the pace was so slow and there was a miscommunication with the kitchen. By the time we had dinner it was 2.5 hours later and we were over being hungry. My husbands king crab tasted like it was microwaved and my sons cheeseburger came out raw, that was microwaved. Just not the kind of experience you want to have especially when celebrating your birthday. I still want to give it another shot. Maybe in a few months.

Went to Catch & Cut on a random night without reservations and was able to get a seat at the bar, upstairs, with one of my girl friends. Downstairs was a dining room set up but upstairs was more of a lounge feel. We sat at the bar and were greeted, instantly. Our bartenders were catering and offered honest opinions and suggestions. I ordered steak and my friend ordered fish and both were done well and delicious! Everything was wonderful from start to finish and glad we chose to sit at the bar.

Food was cold sent it back it was remade and still came out cold. The manager was so unhelpful and I would never come back to your restaurant. Service, food, and ambiance sucks. Restaurant needs to be closed and reopened under new management management is horrible.

Everything was absolutely amazing. The atmosphere the food and the service. Daniel made our dining experience even better.

We checked in with my reservations at 6:45 and waited 20 minutes for our table. When we were able to be seated the same individual came up to us to tell us a man in our party couldn't wear a hat. This would have been helpful to know right when we walked in and not make us wait 20 minutes. I understand there is a dress code however there were females walking around with belly shirts and men in shorts which is also prohibited so I would like to understand why we were singled out.

Food, service, and ambiance 100%! All GREAT!!! You Definitely Get what+ You Over-Paid For! So If Money It's not an issue, I say it's a Win-Win!

Father's day dinner. What a disappointment!!! The appetizers were flavorless. The soup was lukewarm. The atmosphere was OK. The service was also ok. The manager came over to ask about the food, we are still waiting for him to come back with a resolution. The steak was prepared to perfect temperature, albeit flavorless. My husband opted out of his meal and no one came over to make it right. We'll never, ever set foot in this establishment again. Good luck, you're going to need it.!! Too bad I can't do zero stars!

Went for happy hour and had some oysters which were fresh and delicious also had several of the other seafood items all delicious as well! Had the best Vesper cocktails also several of them, they were so good Service was excellent and the place is beautiful. Will definitely be back when in Fort Lauderdale!