Catch & Cut

My wife and I had a phenomenal experience at Catch& Cut. From the lovely woman, who greeted us at the door, to our server, Carlos, the entire team was very attentive. The atmosphere was inviting with white linens, modern lighting and comfortable booths. The food was incredible. We began with one of their sushi rolls, as recommended by our server. We then enjoyed the Black Grouper and Sea Bass, both were prepared to perfection. All of the seafood was fresh and flavorful. It is important to note that all main entrees are served a la carte, regardless, we felt that the pricing was appropriate for the quality of the food. We are looking forward to our next visit.

We had a great experience at Catch & Cut a few months ago. We arrived for Happy Hour and sat at the bar. The space is very inviting, feels fresh and modern, the lighting is well done and the food aromas were tempting. We ordered a glass of wine and there were several good choices for wines by the glass. We also ordered a mocktail that the bartender was willing to make upon request. The only complaint is that we were only 1 of 2 couples seated at the bar and it took a very long time to get our drinks and served. We ordered Dip Trio $20, Pemaquid Black Mussels $12 and Spicy Tuna Crispy Rice $15. All items were very well presented and tasted amazing. Our only observation would be that the Dip Trio although it was good, was not good enough for the $20 price tag. It was simply dips with homemade chips and was not out of the ordinary. That would be our only critique. We loved the space, we enjoyed the atmosphere, the food and the wine. Congratulations and welcome to Las Olas.

My mother and I came here to celebrate my bachelorette night, and our server, Olivier, was quite attentive and kind. Our water glasses never got past half empty, and everything from the ambience and decorations to the service was simply amazing! The food has generous portion sizes with very fresh ingredients, the only hiccup is that at first, my filet was overcooked, however, it was immediately fixed with a new filet, that was indeed the perfect medium rare. I especially loved that their wedge salad is already chopped up, and Olivier was kind enough to give us complimentary limoncello drinks as well! What a nice evening. It was wonderful.

Catch & Cut has been on my list for some time now. Found a perfect excuse to check it out when I met up with my fellow Yelp Elite friend Meri S. We caught their happy hour on a Friday afternoon. Happy Hour is at the bar only Monday-Friday @ 4-6pm. Discounted prices for appetizers & wine. 25% off signature cocktails. Catch & Cut is located in the heart of Downtown Las Olas. Meri was waiting at the bar downstairs when I arrived. The downstairs dining room felt so formal, almost stuffy. We opted to head upstairs where it was more of a lounge and chill vibe. We sat at the Balcony Bar with an amazing view of Downtown Las Olas. Ana was our bartender at the Balcony Bar and she was just the CUTEST!!! She had the BEST personality. So much personality. Very bright and bubbly. Let me just tell you, she can sell you the whole menu and you probably wouldn't decline. Lol. This girl needs to be in SALES!!! This is everything we ordered: * Honeydew IT $12.75 * Promising Paradise $12.75 * Mini Tuna Tacos $15.00 * Grouper Ceviche $12.00 * Dip Trio $20.00 Everything was fabulous! Cocktails were on point. Appetizers were super fresh and tasty. Ambiance was so nice upstairs at the Balcony Bar. Service was stellar. Promising Paradise cocktail was what I ordered. Absolut Vodka shaken with house made lychee lemongrass cordial, Pierre Ferrand yuzu liquor & fresh lemon juice. So refreshing! Meri and I shared the appetizers and everything was really good. My favorite was the Mini Tuna Tacos, the cilantro aioli and mango salsa was so yummy! Happy hour prices are fair. Food & drink quality was there. You cannot beat the view upstairs at the Balcony Bar. Go see Ana and tell her how much we hyped her up! Good times. Would definitely come back!

If I could give 4.5 stars I would. I reserve 5 stars for perfection, but overall extremely impressed with my 1st experience. Hostess was friendly upon greeting us. Carlos, our server, was working hard and busy but made sure to let us know he’d be right with us. He was passionate about the menu and led us to great options. The sommelier was so helpful, friendly, educated and the Chablis was delicious. She gave 3 options in different price ranges instead of pushing the highest price tag. Menu options were diverse without being overwhelmed with options. The crab escargot was chefs kiss. The Sea Bass in a coconut curry reduction was perfectly light yet flavorful. The lobster tail was huge. All of the portions were huge honestly. The blue crab and avocado salad was the only thing I would’ve changed. It was very tasty but would’ve preferred a less mayo-y dressing and added some sort of crusty bread to eat with it. The ambience was lively and fun. Even sitting at a table, when I normally prefer a booth, was very comfortable, tables weren’t overcrowded and seats were comfy, the place was gorgeous, music was fun, yet not too loud. We had a wonderful date night and will definitely be back.

The food and service is top notch. My friend invited my daughter and I for dinner and it was a spectacular meal. We all enjoyed a well made margarita before dinner. We had appetizers including the lobster corn chowder and land and sea sushi roll that were terrific. Our entrees included sea bass (the best i have ever eaten) and a fantastic perfectly cooked steak. The carrot cake was delicious. The ambiance is just great and we will definitely return very soon.

Consistent high quality service, food, and drinks. The staff is fully focused on meeting our expectations and exceeding them in a ways that's genuine and added value to our experience. Highly recommended. We have been there 3 times with groups ranging from 4 people to 8 people. Time efficient and personalized service. Leave extra time to figure out parking. They do have valet option. Handicapped accessible facility and bathrooms. Beautiful interior. Booths are ideal for conversations

Catch & Cut located on Las Olas FTL was buzzing on a rainy Saturday night w/a lively, welcoming energy. No doubt by a team that connected with us throughout the evening. Led by Chef Andre (former Chef @ Joe's Stone Crab) sets the tone as a craft master & exudes coolness. General Manager Sherwin cut his teeth at Disney & Vegas, no doubt w/his people skills & attention to detail. Daniel our server was sharp witted w/a great sense of humor...he can roll with the best. We thoroughly savored & enjoyed: *Hamachi jalapeno crudo *Marinated tomatoes/cukes/onion salad *Allen Brothers bone-in ribeye *Chefs catch, tomato beurre blanc crusted snapper w/riced cauliflower. All dishes were executed perfectly, using the finest & freshest ingredients. This was an unforgettable-exceeding our expectations-wanting more...kind of night. Can't wait to return for Stone Crab season!

Catch & Cut has been on my list for some time now. Found a perfect excuse to check it out when I met up with my fellow Yelp Elite friend Meri S. We caught their happy hour on a Friday afternoon. Happy Hour is at the bar only Monday-Friday @ 4-6pm. Discounted prices for appetizers & wine. 25% off signature cocktails. Catch & Cut is located in the heart of Downtown Las Olas. Meri was waiting at the bar downstairs when I arrived. The downstairs dining room felt so formal, almost stuffy. We opted to head upstairs where it was more of a lounge and chill vibe. We sat at the Balcony Bar with an amazing view of Downtown Las Olas. Ana was our bartender at the Balcony Bar and she was just the CUTEST!!! She had the BEST personality. So much personality. Very bright and bubbly. Let me just tell you, she can sell you the whole menu and you probably wouldn't decline. Lol. This girl needs to be in SALES!!! This is everything we ordered: * Honeydew IT $12.75 * Promising Paradise $12.75 * Mini Tuna Tacos $15.00 * Grouper Ceviche $12.00 * Dip Trio $20.00 Everything was fabulous! Cocktails were on point. Appetizers were super fresh and tasty. Ambiance was so nice upstairs at the Balcony Bar. Service was stellar. Promising Paradise cocktail was what I ordered. Absolut Vodka shaken with house made lychee lemongrass cordial, Pierre Ferrand yuzu liquor & fresh lemon juice. So refreshing! Meri and I shared the appetizers and everything was really good. My favorite was the Mini Tuna Tacos, the cilantro aioli and mango salsa was so yummy! Happy hour prices are fair. Food & drink quality was there. You cannot beat the view upstairs at the Balcony Bar. Go see Ana and tell her how much we hyped her up! Good times. Would definitely come back!

Catch & Cut is in my neighborhood so it's often our "go to" spot when we are in a quandary about where to eat. My preferred place to sit is upstairs and outside on the front balcony area as there is always a nice breeze and I like to see what is going on on Las Olas. While I have eaten in the main dining room several times, the tiled ceiling creates a high volume of noise so it's sometimes hard to have a conversation without yelling. They definitely pour a good drink here and the bartenders, no matter where you sit, are engaging and helpful. Know that the same menu is now served both upstairs and down so if you want a burger and don't see it on the menu, they usually will make it for you. Their steaks are always well prepared but I was surprised to see no "surf and turf" option on the menu. When my friend asked about it- he was told he could order a lobster to go with his steak so he did, but that was a full menu price so like adding another entree. They were also lightly deep fried lobster done popcorn style but you can also get it grilled. Additionally on the night I was there, the king crab market price was $179 so you should always ask. They also came grilled which was detracted from the fresh taste of the crab so the next time I will ask if they can steam them for me. All the sides are good and sometimes, we just order drinks and one of their seafood towers which fits the bill. There are a lot of steak houses in the area so I work Catch & Cut into the rotation for steak less than I just use it as a great place to meet up with friends for drinks and a light bite.

Was really underwhelmed by this restaurant. Went for a birthday celebration. The place is beautiful and service was good, but the food really did not live up to expectations. For appetizers, we shared fried chicken, which was good. The tuna with crispy rice was served cold. We mention this to our server, but they did not bring a replacement. I ordered lobster which was tasteless. This order was replaced. Husband enjoyed his crab. With so many fine dining options in South Florida, not sure how soon I would give Catch and Cut another chance.

We went here for our first wedding anniversary and had the best time. Our server, Reese, was very attentive, we were given celebratory shots by the bartenders, and the food was phenomenal. We sat upstairs on the balcony which was beautifully decorated for the holidays. It was the perfect night and we will definitely be back to celebrate more special occasions there.

Quick birthday treat that was personable. They made a special menu for the guest same day reservation. The manager paid a visit to our table enhance our celebration with a toast. The food was excellent!! We hsd ribeye. Fillet mignon, Salmon and Lobster. Great selection in appetizer that compliment the meals well. The Place had beautiful cream decor has a NY upscale jazz feel and the our Servers were top notch.

Went to Catch & Cut on a Tuesday night to celebrate a birthday. We were a party of 4 with reservations at 6:30pm. Upon arrival we were greeted and promptly seated. Service, food and ambiance were all good. I was pleasantly surprised by how smooth everything was from the service to the food. The staff was welcoming and attentive without being overbearing, and the atmosphere was relaxed. The snow crab escargot was my favorite. We also had the land and sea roll as a starter, that was just ok. For my entree I had the sea bass which was good. For the sides we had the lobster Mac and truffle fries. I do wish the portion sizes for the sides were bigger. To drink I tried the margarita cocktail wish I really enjoyed. Overall good experience.

Top notch service and attention to detail. From the table settings and placement, to music and aesthetics, it is done completely and correctly. Our food was prepared to our exact direction and the plating was inviting to the eye. The ribeye, with a blue cheese topping, was well worth the visit. Expert service from the bar and an awesome line-up of top shelf distillations. The upper deck is a beautiful site and pulls you into the Las Olas life. If you are will to pay top end prices for over the top service and selection, stop in and give this establishment a try...you'll appreciate it!

Catch and Cut is one of several new restaurants that recently opened on Las Olas. I went on a Friday for happy hour and expected it to be a bit busier, but the whole blvd was kinda slow, probably because of the weather. I got a glass of wine at the downstairs bar while I waited for my friend to arrive. The downstairs is more upscale with white tablecloths and all. When my friend arrived we headed upstairs and had our pick of two bars. We went with the one overlooking Las Olas, and the vibe upstairs was much better IMO. Shoutout to our bartender Ana, who totally made the night. She had such a fiery personality, kept things fun and gave us great recs. We split a few apps from the happy hour menu (ceviche, tuna tacos, and the dip trio) and they were all really fresh and delish. We also tried a couple of their cocktails, and my favorite was the Promising Paradise, think lychee martini, but better. I didn't even look at the dinner menu this time, but I'll definitely be back soon to try it out!

Partner and I enjoyed a very good dinner at Catch & Cut. He had a filet that was done exactly as he had ordered and was tender, tasty, and juicy. I had the lobster crab cake and must say they weren't the. best. There was no trace of a lump lobster or lump crab. Though tasty, it was mostly crumb filler. Catch & Cut is a new place on Las Olas, completely remodel in a beautiful modern style with tile vaulted ceilings. It's super clean and comfortable but somewhat has a cafeteria ambiance about it. It has in upstairs with an outdoor deck looking down on Las Olas and interior area, but not air conditioned. It's a steak and chop, a fresh fish restaurant and a sushi restaurant with a sushi bar. They seem to be taking on a lot.

Service from Ana was excellent ! We sat upstairs Friday night, and she welcomed us with a smile and great recommendation. It was my first time. Place has a great inside white table cloth setting downstairs inside which is great or you want an intimate date with privacy. Upstairs bar had a nice view of los olas and a good breeze. Cocktails were up to par. Recommendation was the sea bass and it was incredible . Better than eddy V' by far . Was so impressed we already picked out what to eat next time

Newest must try on Las Olas. Owner brings Miami excellence in food and service to Ft Lauderdale. Restaurant has modern decor with happy vibes and fun clients laughing and eating great food selections with an extensive wine list. Service was exceptional and all menu items were served fresh and hot and ready to devour. Dinner was an event and dessert was hand made. We lost track of time between eating and drinking and almost closed the place down. Delightful evening and definitely we will go regularly. SUPPORT LOCAL

Me up with a girlfriend for a Saturday evening dinner, decided on this restaurant, and it didn't disappoint. The first floor of the establishment is enclosed, and also more formal, so we opted for a more casual experience that was upstairs in the open air Terrace. Definitely close to parking, on a very active, entertaining strip. To start our server brought us bread, which was definitely fresh and yummy, which we went straight into our entrées, where I had salmon and she had steak, which we definitely loved. My entire meal was suggested by our waiter Ian, he was amazing by the way .......all food suggestions were definitely appreciated. This is definitely an eatery that I will no doubt return to dine again.

A newbie on Las Olas Parking: they have valet. I would use it as it is in the heart of Las Olas. There parking lots and street parking available but you never know how difficult that will be Drinks: they have a pretty decent size bar but no non-alcoholic wines or beers Food: the chef used to a chef at Joe's stone crab for over 20 years so clearly the man knows how to cook! We had: Fried Chicken Appetizer: it is pretty good but not Joe's level Asparagus side: good but nothing to write home abouts. And further, when is asparagus ever amazing lol Branziono: decent but could use more flavor Lobster Mac & Cheese: it was okay but was swimming in a pool of oil Sea Bass and Shrimp: delish!! Boiled potatoes side: boring and they just gave you these whole potatoes that were way too big. They should at list cut them up for the guests Carrot cake desert : amazing! Service: service was decent but a little slow given it wasn't packed Atmosphere/vibe: it is in the heart of las Olas so the vibe is nice. Downstairs seems to be the more desirable are as it seemed "poppin". I think the upstairs eatery is absolutely beautiful. The tables line a balcony that overlooks the Las Olas strip - great view for people watching! They have a lounge on the second floor that was beautiful in appearance but no one was in it. Maybe we were early as it was around 8pm Age group: 30s and up. Didn't see any kiddos and didn't seem conducive to little ones Bathroom: clean Return: no because I didn't enjoy the food. I require a bit more flavor and for someone to cut my potatoes if it is a pricey spot. If you don't need flavor in your life, it may be worth the investment

Great steak! Excellent service! Waiter attentive and personal and clicked right away giving us personalized service to the table. I had a bone in rib eye and some of he best oysters I have had in Florida. This place has a good dining room and a decent actually impressive menu with lots of options that span from a seafood steak but also sushi sashimi options. I would not be disappointed coming here again. Great place in a trendy area to enjoy your time in Fort Lauderdale.

My mother and I came here to celebrate my bachelorette night, and our server, Olivier, was quite attentive and kind. Our water glasses never got past half empty, and everything from the ambience and decorations to the service was simply amazing! The food has generous portion sizes with very fresh ingredients, the only hiccup is that at first, my filet was overcooked, however, it was immediately fixed with a new filet, that was indeed the perfect medium rare. I especially loved that their wedge salad is already chopped up, and Olivier was kind enough to give us complimentary limoncello drinks as well! What a nice evening.

I went to Catch & Cut on Las Olas recently to celebrate a friend's birthday. First time visiting. They did a very nice job on renovating the space and it was fairly busy for a Monday night, albeit not packed. We intentionally got there 30 minutes before our reservation time to check out the upstairs bar and have a pre-dinner cocktail. Turned out, the main upstairs bar area to the left as you get to the top of the stairs was closed because they don't open it on Mondays, so we took a right and and hung out for a bit at the other bar area that was fairly busy with bar patrons and diners enjoying the Las Olas views. After downing a very refreshing cocktail called a "Sunny Day Crush", which consisted of Watermelon Infused Gray Whale Gin shaken with Aperitivo Select, Cucumber, Fresh Lemon Juice & Finished with Bubbles, we headed back downstairs for dinner. Our server was very professional, knowledgeable, and personable, and overall the service was very good with just a couple minor quibbles. First, he never offered pepper for the salads my 2 friends ordered. Then, he totally forgot about my order of shrimp cocktail and didn't bring it to me until after we were done done with all our appetizers, and basically just served it with our entrees. And lastly, just a general cleanliness issue that wasn't our server's fault per se, but one of the glasses he gave us was dirty and had a funky stench to it. Heres a rundown of all the food 3 of us ordered... Appetizers: * Bread was complimentary * Jumbo Shrimp cocktail (honestly wasn't so jumbo) * Caesar salad * Chop Chop Salad * Las Olas Sushi Roll Entrees: * 3 steaks - 1 Filet Mignon (8 oz.) and 2 NY Strips (14 oz.) Sides: * Balsamic Honey Glazed Brussel Sprouts * Parsley Garlic Potatoes * Grilled Asparagus Dessert: Key Lime pie (deconstructed) I have to say that the star of the show for me was my NY Strip, which was perfectly cooked medium and was without a doubt the leanest New York strip steak I've ever had in my life. The sushi roll that I had was also excellent. The sides were decent but nothing special. The deconstructed Keylime pie was quite tasty. Including 4 total drinks (2 cocktails & 2 glasses of wine), the total tab before tip was $416, which averaged to about $138 per person. Would I go back? Probably, but not in a hurry. Though, I do want to go back when the upstairs main bar is open to check out the scene on the weekend.

Sat at the bar and had the Bordeaux Blanc with the hamachi nigiri, the mussels (in a white sauce) and the C&C roll. Everything was incredibly delicious and fresh. It was a Sunday around 6:30 so the restaurant was naturally quiet because of the day. I loved it. Joe the bartender is the best!! The restaurant is also gorgeous !!

I came here for my bday and they did not disappoint. The attention to detail and service was above and beyond. The food was amazing from start to finish. We had several dishes and they were all great, but the service accompaniment was beyond what i had expected. I truly appreciated the experience.

This place was amazing! A MUST TRY we've been wanting to go since we heard about it opening up. We finally got a Friday reservation and we were not disappointed. The downstairs dining room is very cute but I highly recommend the upstairs for a more lounge vibe. It's such a good vibe. Great music and amazing service that alone excited me to go back. They were so accommodating. From us being a couple minutes late and minus one on our party - they took care of us. Thank you for that Now to the food. Blown away! From the appetizers, to the cocktails, to the entrees and Brussels wow. Delicious. This place will be a go to for us. We got the trio dip, calamari, sword fish catch of the day, and ribeye. All was delicious and flavorful. At suchhhhh a reasonable price point. My only suggestion is on the dip is adding maybe a few more chips because the dip was delicious and we quickly ran out of chips and I wanted to snack more on the lobster hummus Next, the service. PERFECT. They did a wonderful job at this. Brandon was our server and was so nice and helpful at making the night perfect. This made the experience amazing and I can't wait to go back Honorable mentions: -the bread - so yummy I could eat ten rounds -cocktails - we got the melon vodka drink and Wow I never get excited about a cocktail cuz I'm a wine girly but this drink was AMAZing. I want to try them all!

We were seated at a small round table by the bar. The seared tuna tataki was too salty, beautifully seared but not tasty. My husband loved his Allen Brothers steak. It was cooked to perfection. My Bronzino was in a coconut curry sauce, with a lovely presentation. It was delicious as well. It took a while to get out entrees but our server could not have been nicer. The only reason that I gave it a three star was that noise level was unbearable. There are constantly people cutting in between our tables and walking behind us. And it's not even that the people at the bar were talking so loud. They were just right on top of us . Just to see if it was where we were sitting that was so noisy, I walked all the way to the back to compare. Except for one secluded table on the side in the back, it was equally as noisy everywhere. I realize that it's new and it just opened and everybody wants to be there, but I don't think I'll be back.

I was really excited to go to Catch & Cut for my birthday, but I was unfortunately very disappointed with my experience. The day of my reservation, I received a phone call letting me know that the area I reserved was closed for an event and they had to move me outside. After several phone calls, the manager resolved the issue, which I appreciated. The food was very disappointing. The C & C 48 Hour Chicken was dry. The Hamachi Jalapeno and the Spicy Tuna Crispy Rice were good. The Salmon Fillet my guest ordered came out with butter all over it, and they brought back the same piece of Salmon and wiped it off; however, the Salmon was raw inside. While they ultimately corrected their mistake, the overall experience was disappointing and I would likely not return.

Service was phenomenal!! I came here to celebrate 2 birthdays and they had a hand written birthday card on the table waiting for us. They handed the second card to the other person. Our server Daniel was so great. He was funny and attentive. Everyone we engaged with made us feel like we were a priority. The restaurant is beautiful very light and open (only was on the first floor). The food was really good and plentiful. The bread was delicious, with the soft served butter. It's a bit on the pricier side but it's a solid place to go to. The service alone is reason I'll come back.

Stopped in on a Wednesday evening around 6:30-7pm and the place was empty. We initially tried to go upstairs but it was closed besides outdoor bar and there weren't many more patrons that came in as we had dinner and drinks at the downstairs bar. The server was attentive and thorough, making sure our orders were correct. The drink options were ok, not much to my liking from the cocktail menu. My friend had a sushi roll which she said was excellent and I had Maine lobster and crab cakes. They were tasteful but seemed to have a lot of filler, could not distinguish any lobster taste vs crab -- there was hardly any searing or crisp at all, somewhat just a mush mixture. The restaurant is large and beautifully designed, perhaps it was an off night but I'm not sure I see the simultaneous influx of "fine dining" restaurants on las Olas lasting but hopefully I'm wrong!

What a wonderful dinner tonight. Fresh Stone crab finally arrived!!! This place has the food , vibe and the service!! if you haven't been to this restaurant, you're missing a wonderful experience...

I love everything about this place. My favorite thing is that they have a $7 valet out front. On Las Olas that's like finding gold #iykyk. And they take cashapp/venmo! The restaurant itself is very aesthetically pleasing. The inside has this glamour kind of vibe. Now let's get into the food! The New York strip was cooked PERFECTLY and please get the peppercorn crust. The lobster mac & cheese was a bit underwhelming if I'm being honest. It was just fresh lobster a top plain mac & cheese. The flavor profile wasn't anything insane. I enjoyed my sushi though. I'm sure the other rules would have been amazing but the crispy rice was cooked perfectly. I also love that the servers were so attentive to me and the whole staff told me happy birthday from the minute. I walked into the door until I got to my seat. They even put a candle on my cake for me. I will definitely be back. The service was a 10 out of 10 and so was the food and the rooftop views.

We came in for a Friday happy hour. The Honeydew it and Old Fashioned were both amazing. We both said best drinks of our night. The crispy rice on happy hour is great as well. We could see 20+ fruit flies around the bar, so I hope they are able to get that figured out soon because the drinks/food was great!

Fantastic Quality & Service, Daniel L. is the Best Friendly and Professional 5 Star

I was delighted with our dinner experience here! The downstairs area is a great space with plenty of comfortable tables and booths that are adjacent to a large bar area. I didn't know they had valet- we Ubered but good to note as parking can be tricky on that end of Las Olas. Our server was excellent and the food was very good. We had sushi and steak which was delicious. I highly recommend the Brussels sprouts as a side. The Key Lime dessert was a really good way to finish our dinner. If I am meeting friends this is my new go to spot. It's classy but not stuffy and you can talk to one another without being crowded or having noise. I did not make it to the upstairs section but that is for the next trip .

Catch & Cut located on Las Olas FTL was buzzing on a rainy Saturday night w/a lively, welcoming energy. No doubt by a team that connected with us throughout the evening. Led by Chef Andre (former Chef @ Joe's Stone Crab) sets the tone as a craft master & exudes coolness. General Manager Sherwin cut his teeth at Disney & Vegas, no doubt w/his people skills & attention to detail. Daniel our server was sharp witted w/a great sense of humor...he can roll with the best. We thoroughly savored & enjoyed: *Hamachi jalapeno crudo *Marinated tomatoes/cukes/onion salad *Allen Brothers bone-in ribeye *Chefs catch, tomato beurre blanc crusted snapper w/riced cauliflower. All dishes were executed perfectly, using the finest & freshest ingredients. This was an unforgettable-exceeding our expectations-wanting more...kind of night. Can't wait to return for Stone Crab season!

Amazing food and service to match! Carlos was outstanding, and the food, never less than spectacular!

We went for happy hour at the inside upstairs bar. We had great service. Drinks were delicious. The food was tasty. Come early to get a seat at the bar. There is a downstairs bar and a bar upstairs outside. Unfortunately none of the bars have a view of Las Olas.

Absolutely love the upstairs bar. The snow crab escargot is insane & a must try! I will be back for this! Our bartender, Anthony was awesome too and made perfect dirty martini's

Solid steak & fish restaurant, but nothing above average; definitely did not live up to the hype. We ordered a bunch of different dishes including the surf and turf meatballs, popcorn-style Maine lobster tail, and the filet mignon. The steak was the best entree, it was cooked to a perfect medium rare, and was both juicy and tender. The fish was fresh, but felt like this a knock-off of a nearby restaurant's battered lobster tail (the latter is much better). Great service, beautiful restaurant, but overpriced for what it has to offer. Not sure if I would return to Catch & Cut.

Had an absolutely fantastic time at catch and cut. We sat upstairs in the lounge area and had a drink and a couple appetizers. The fries were amazing. So was the tomato and cucumber salad. We also enjoyed a sushi roll. We were supposed to go to another restaurant for dinner but changed the plans and decided to stay here. We were seated at a table on the balcony area which was so perfect. The weather was beautiful and the atmosphere was incredible. Our server Tom was so patient and accommodating with our large party. I had the Sea Bass and it was fantastic. Can't wait to come back!

Beautiful dining on Los Olas Fort Lauderdale as Catch and Cut is designed very nice . We arrived at 4pm on Valentine's day feeling lucky we had reservations . The front door was locked and we waited with 2 other couples . A male hostess came out side and was very sarcastic to all of us. We were seated at a beautiful table and given complementary champagne which was so nice . Our waitress Danielle was nice but very confused about the menu . We ordered the seafood tower which was 150 dollars and a ribeye steak . My wife ordered the chop chop salad which was very good . We requested the tower and steak be served at the same time . The Head Chef and part owner came by our table . Chef Bienvenu who was Head Chef at Joes Stone Crab for 26 years was so nice as we talked about Joes and were introduced to other former Joes staff now at Catch and Cut . Chef Bienvenu sent fried chicken to our table for us to compare it with the fried chicken at Joes . The chicken was very good . The tower was delivered to our table and we were disappointed because it didn't look like the tower in the picture and they replaced the lobster with a stone crab . The stone crabs advertised as large were just medium . The tower was a total disappointment and could not compare with the tower at Eddie V's just down the street . Our steak was not delivered as requested with the tower and was cold and had to be sent back . We had the red velvet tower cake for dessert which was so so . At 6 pm we noticed many empty tables and asked why we were told they were completely booked because we wanted a later reservation than 4pm . Nobody could answer and kept replying they were only open a month and trying to work out the kinks . Now at the price point we expected more . Not sure if we will return to Catch and Cut .

We sat upstairs near the bar so we could talk. Friday evening. Was not busy. Beautiful decor. Music not too loud like a lot of places on los olas. Service was attentive & good. Food was good. Food was pricey. $25 for a sushi roll. $80 for an 8 oz steak. Something like $15 for brussel sprouts and same for small dish of shareable potatoes. I will come back for a cocktail and appetizer at happy hour. Otherwise it didn't knock my socks off.

We had an incredible dining experience from start to finish! Everything we ordered was fresh, flavorful, and beautifully presented. The sushi was top-tier fresh cuts, perfect rice, and amazing flavor combinations. The oysters were some of the best we've had, icy cold, briny, and clean. For dessert, the key lime pie was tart and creamy with the perfect graham crust, and the crème brûlée was silky smooth with a crisp caramelized top. Perfection!! Our server, Reese, truly made the evening special. She was attentive, warm, and had a natural way with our family and kids. Her recommendations were spot on, and she made us feel completely taken care of without ever being overbearing. It's rare to get such personable and thoughtful service these days, and Reese delivered it with ease. Our drinks were well crafted and balanced, great selection, and everything came out timely. Catch and Cut gets everything right: food, atmosphere, and exceptional service. We'll absolutely be back, when we visit. Highly recommend!

Outstanding fresh seafood in a beautiful restaurant. The valet parking is a huge benefit. Love the upstairs outside bar for the outstanding view and superior service.

I had a great experience- the ambiance was beautiful service was exceptional besides the long wait for the table hostess wasn't all that friendly but once we were sat we had an amazing experience - follow me on insta or TikTok or more recs @eatingwithkristy

Great place ! Don't be intimidated by the black coats at the front door . They are there to make sure you have reservations for down stairs seating . News flash upstairs is much better! Go to the side stairs and walk upstairs that's where the party is at . The staff upstairs is spot on . I would like to give a special thanks to "BRI..ANNA" they were our service crew for the night . Super enthusiastic and filled with love . We connected right away with pictures of all our dogs. Many other people at the bar joined In as well . They made great drinks and gave us the dime tour of the menu items. They recommended all their favorites and none I mean none disappointed us. Food was delivered to the full service bar quickly and beautiful to look at . Each dish tasted fresh and made with love. We are super happy we came in and were able to get a bar seat. The full service bar has lots of choices and even more if you don't see your poison . A large wine selection is also available. Bathrooms are large and clean . Plenty of parking directly across the street as well as valet if I saw correctly. I would definitely come back and sit I. The same spot at anytime again , and I can't wait to try other items . Thanks to the team upstairs for making us feel loved . Live laugh and love animals

I was super excited about this place opening on las olas. It has the perfect location with outside seating. I love the feeling we had sitting outside right on las olas. However, I was a bit disappointed on the quality of food. This is a fancy place with very expensive pricing. I've head so many good things about the head chef. Not sure if it's what we ordered but the food was sub standard. I want to emphasize the service was good and ambiance as well. However, for the dishes we received, they were overcooked and did not have good flavors. The server appeared annoyed when we did not order alcoholic drinks or dessert. The bread came out late, after two of our food items. I hope that it gets better with time. We still enjoyed the experience.

We had a reservation for four at Catch and Cut in Las Olas. We came in a little early to have a drink at the bar. It was absolutely full, but we still got a couple of drinks. I had a martini and my friend had a glass of champagne. The martini was made to my specifications and it was very good. The restaurant (downstairs area) feels a bit cramped, but it is nicely decorated and quite upscale. We were seated as soon as our friends came in. We got a booth which was nice, and introduced to our waiter. We ordered a series of appetizers such as oysters, sashimi, and other bites. I had crab cakes as my entrée, and we ordered a bottle of champagne for the table. Everything was delicious and outstanding. The seafood was fresh and amazing. Service was great. Our waiter was very attentive of us. There was a slight hiccup with the bill, but it was solved quickly. I would most definitely come back and have some of their crab claws.

Beautiful restaurant and roof top! Service was impeccable from the time we walked in until we left. The seafood tower was delicious! Mac n cheese was just ok. Carrot cake was also very good, Ansem (Sounds like handsome) was the best server I believe I've ever had. He was so attentive and knowledgeable. Great experience! We will definitely be back!

Absolutely outstanding sushi! Everything was incredibly fresh and beautifully presented. The service was friendly and attentive without being overbearing. You can tell they use high-quality ingredients and take pride in what they serve. Definitely one of the best sushi spots around -- we'll be back soon

I was excited to try this new restaurant opened by the long time executive check from Joe's Stone Crab. It did not disappoint. The room is a crisp, black and white modern. take on a classic old school restaurant.. The service in particular was excellent Marko, our server was informative, polite, and an older mature' D, who was super gracious, came and split the dishes that we shared for us. The food was excellent. I had the Hamachi food with orange and truffle, and my friend had the jumbo lump crab cocktail. He shared the naked fried chicken appetizer, which was good and probably a smart appetizer if there were four people. We also shared the grilled asparagus and tomato, cucumber and onion salad as our side And the special catch of the day which was LobsterFra diAvalo. It turned out to be a good amount of food and everything is delicious. We finished with a really good piece of chocolate cake. I would definitely recommend this nice new restaurant in Las Olas.

This new restaurant is among the best in South Florida. With management from Noel and Sherwyn, the service was outstanding. Our waiter, Carlos, was amazing as was the food! The sea bass, New York strip and pork chop were all Michelin star quality and perfectly prepared. The ambiance was fun and upscale. If you want to impress, this is the spot in Fort Lauderdale!

Had dinner the other night. Sat at the bar. My first time in and the blonde bartender with the ponytail made me feel like a longtime friend. Drinks were great. Food was delicious. Five Star experience.

My husband and I love Catch & Cut. We have had events, dinner, sushi and drinks and apps on a number of occasions now. The food is delicious, service is professional and friendly, cool finishes and great ownership and chefs. We especially enjoy sitting at the sushi bar and having the freshest, most beautifully prepared sushi.

From our arrival and being welcomed by the team we had a wonderful evening. Julio our server was very friendly and helpful on deciding our dining options and wine. Music was at a level that we were able to enjoy our conversation. They played a variety of genres from smooth jazz to old school which was a very PLEASANT surprise. Congratulations!!!!