Catch & Cut

The food and service is top notch. My friend invited my daughter and I for dinner and it was a spectacular meal. We all enjoyed a well made margarita before dinner. We had appetizers including the lobster corn chowder and land and sea sushi roll that were terrific. Our entrees included sea bass (the best i have ever eaten) and a fantastic perfectly cooked steak. The carrot cake was delicious. The ambiance is just great and we will definitely return very soon.

The seafood tower was great, though the stone crabs tasted frozen. The steak we ordered was absolutely delicious, and the chocolate cake was excellent and moist. Our server was very friendly and hospitable, and the ambiance was lovely. The bread was incredibly fluffy and flavorful. Overall, we had a great experience and would highly recommend it, but be prepared, our bill came out to over $500 for two people.

Dinner at Catch & Cut was truly an outstanding experience. Every dish was executed to perfection! What truly set the experience apart was how impressed our friends...who are chefs themselves...were with the food. They were especially blown away by the seafood, praising its execution, presentation, and exceptional taste. The service was equally impressive. Our server was attentive, knowledgeable, and genuinely invested in creating a memorable evening (we made him laugh a lot)! The atmosphere was buzzing with energy and music. Top-notch hospitality! Thank you—we will be back!

My friends and I visited Catch & Cut on Las Olas for the first time yesterday. The restaurant is beautiful, modern, clean, and elegant, with a great ambiance. We were impressed at first: the drinks, soups, and Caesar salads were excellent, and the presentation of each dish was thoughtful and appealing. The experience took a downturn when the main courses arrived. Three of us had fish (including the branzino), and one ordered a steak. Although the fish dishes were served together, the steak was significantly delayed. By the time it was served, we were nearly done eating. Worse, it was undercooked. Our server, Brandon, was very apologetic and handled the situation with professionalism; however, the kitchen's timing and quality issues ruined the flow of the meal. When the steak was returned, the rest of us had finished. The person who ordered it ended up taking it to go, though we decided not to keep it after all. The manager offered to take 50% off the price, but never came to the table to provide an apology. For a restaurant that presents itself as upscale with a detailed dress code and a chef and general manager highlighted for their experience, this lack of accountability was disappointing. At the very least, the steak should have been fully comped, and an apology should have been made in person. Also worth mentioning: while the presentation of the branzino was lovely, it could’ve used a sauce or something to keep it moist; it was a bit dry on its own. We lost our appetite for dessert and decided to leave, opting instead to grab some ice cream nearby. The good thing is, we’re not obligated to return, and we certainly won’t be recommending the place. If you’re looking for a more consistent and professional fine dining experience on Las Olas, I’d recommend Eddie V’s Prime Seafood instead.

We were a bit disappointed overall. On the plus side it’s pretty and the service was very good (as one should expect for such a high end restaurant). I should add that the upstairs overlooking los olas is a great spot for a beverage. On the downside the food was pretty average for the costs. We’ve had much better meals at other local high end joints like Eddie V and tímpano. I’m pretty sure we won’t go back.

Enjoyed our meal and service! Very nice inside.. and the food was excellent. We had the shrimp appetizer which has fried linguine wrapped around it which was unique and delicious. Also, the crab cakes were all crab meat in the best way.

Had dinner here last night. We were seated close to the sushi bar, in the back of the restaurant. The area is loud as staff keeps banging the plates every time they come from the back room. Didn’t really enjoy the atmosphere of the place because of that. The service from the waiter was good, the food was average. Nothing really stood out. In my opinion, the steak was the best part of the meal. The branzino was ok. We were interrupted multiple times around 9:30 to find out if we were done with our meals. Basically they were trying to close down. Really didn’t enjoy the atmosphere and being pushed out before we were done with our meal.

Carlos was such an amazing server!! We had the best time celebrating girls night at a new place. He gave us great recommendations on what to order, and everything was amazing. Try the hamachi crudo, C&C roll, spicy tuna crispy rice, sea bass, and the key lime pie. Also, the espresso martinis were to die for! Thank you Carlos!!!